Adobong Pusit Na May Gata Filipino Recipe

Adobong Pusit sa Gata Kawaling PInoy

WebApr 21, 2022 · In a pot over medium heat, combine squid, 2 cloves of the garlic, vinegar, water, and the bay leaf. Bring to a boil, uncovered and …

Rating: 4.3/5(10)
1. Holding the squid firmly, pull the head from the body including internal parts and tentacles. Pull out the clear cartilage inside the tube and discard.
2. Under cold running water, wash the inside and out to remove any debris or excess ink. Drain well and pat dry.
3. In a pot over medium heat, combine squid, 2 cloves of the garlic, vinegar, water, and the bay leaf. Bring to a boil, uncovered and without stirring, for about 3 to 5 minutes or just until squid changes color. Remove from heat and drain, reserving about 1 cup of the liquid.
4. In a pot over medium heat, heat oil. Add onions, ginger, the remaining 1/2 of the garlic. Cook until softened.

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Adobong Pusit Recipe Panlasang Pinoy

WebJan 17, 2019 · Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil. Add the squid and wait for the liquid to re …

1. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil.
2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.
3. Turn off the heat then separate the squid from the liquid. Set aside.
4. Pour-in cooking oil on a separate wok of cooking pot then apply heat.

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Tastylicious Adobong Pusit Recipe Panlasang Pinoy

WebFeb 15, 2023 · To make your adobong pusit’s sauce, add in half a cup of soy sauce and ¾ cup of water into the pan, and let it boil. Pour in your 4 …

1. Heat oil in a pot.
2. Once the oil becomes hot, saute garlic until it turns light brown.
3. Add onion and tomato. Saute until the onion gets soft
4. Add the squid. Sauté for 2 to 3 minutes

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