Adobong Manok Kapampangan Recipe

Filipino Chicken Adobo with Potatoes Kawaling PInoy

WEBJun 1, 2020 · Instructions. In a large bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and …

1. In a bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and place in the refrigerator to marinate for about 30 minutes. Drain chicken well, reserving liquid.
2. In a wide, heavy-bottomed skillet over medium heat, heat oil. Add the potatoes and cook, turning as needed, until lightly browned and halfway tender. With a slotted spoon, remove the potatoes and drain on paper towels. Remove excess oil from pan except for about 1 tablespoon.
3. Add chicken including onions, garlic, and bay leaves and cook, turning occasionally until chicken is lightly browned.
4. Add vinegar and allow to boil, uncovered and WITHOUT stirring, for about 2 to 4 minutes.

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Chicken Adobo (Adobong Manok) Cooking Therapy

WEBMay 9, 2023 · Instructions. Heat 1 tablespoon of oil in a big pot. I used a Dutch oven. Add chicken thighs skin side down and sear on both sides. …

1. Heat 1 tablespoon of oil in a big pot. I used a Dutch oven. Add the garlic and chicken thighs, skin side down. Sear the chicken on both sides.
2. Once done searing the chicken, add the oyster sauce and soy sauce. Mix to the coat the chicken.
3. Add the vinegar, brown sugar, bay leaves, and peppercorns. Bring the liquid to a boil and lower to a simmer.
4. Simmer on low heat for 1 hour. Flip the chicken every 20 minutes, so each side gets an even amount of color.

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