150 g. Kangkong (water spinach), stalks and leaves separated. 1 tbsp. 15 ml. Oil. Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce. Tip: Cut …
Preview
See Also: Share RecipesShow details
Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients :
Adobong Kangkong Recipe is a simple vegetable dish that is considered a staple in many Filipino homes. This dish is made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Adobo is an authentic Filipino recipe, the ingredients are easy to find and not expensive.
Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Lastly add the blanched water spinach/ kangkong and stir well. Served while hot.