WEBsalt and pepper to taste. 1 Saute onion, garlic and turmeric or luyang dilaw in 2 tablespoons cooking oil. 2 Add chicken and cook or brown for a bit. 3 Add the vinegar, salt, pepper …
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WEB3 tbsp oil for frying; ½ kg chicken, cut into serving-pcs. 1 2-inch pc luyang dilaw (turmeric), sliced thinly; 1 2-inch pc ginger, sliced thinly; 1 head garlic, crushed
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WEBMay 10, 2018 · This recipe is not the usual adobo with soy sauce but instead coconut milk is used and the coloring comes from kasubha, similar to saffron to make the color of the dish a little yellowish. To cook …