Adobo Beef Slow Cooker Recipe

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WebApr 8, 2024 · Blend the sauce. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground …

Ratings: 234Calories: 213 per servingCategory: Main Course

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Web1 day ago · Add olive oil, diced onion, garlic, minced chipotle pepper, adobo sauce, cumin, oregano, paprika, coriander, allspice, and bay leaf. Mix to evenly coat the beef in the …

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WebNov 27, 2020 · Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned. Add the beef broth, spices, and remaining …

1. Season the beef with salt and pepper. Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned.
2. Add the beef broth, spices, and remaining ingredients to the crock pot. Whisk to combine well.
3. Put the roast and all the pan juices/oils into the crockpot and cook on high for 5-6 hours or low for 6-7 hours.
4. Remove the roast and when cool, shred it with two forks or chop it coarsely.

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WebOct 21, 2020 · Place chunks along bottom of slow cooker. Blend Sauce: Blend all sauce ingredients in blender ( Note 4) until combined, about 20 …

1. Prepare Beef: Trim exterior fat from beef, then cut beef into 2-inch chunks (Note 3). Place chunks along bottom of slow cooker.
2. Blend Sauce: Blend all sauce ingredients in blender (Note 4) until combined, about 20 seconds. Pour sauce over beef chunks in slow cooker, and use tongs to mix until well-coated.
3. Cook & Shred: Cover and cook on low heat for 8 hours. Transfer only meat to large bowl, and shred using two forks.
4. Optional Sear: Transfer shredded meat to large sauté pan (Note 5). Flipping meat frequently, cook over medium-high heat until browned with crispy bits, about 5 minutes.

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WebFeb 8, 2020 · Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker. Add remaining ingredients to slow cooker. Cook on LOW

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WebNov 24, 2020 · STEP 1: Cut beef chuck roast into 2 to 3-inch chunks. Season with pepper and 1 tablespoon salt. Put in slow cooker and add remaining ingredients. Toss to combine. Cover and cook on low for 8 to …

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WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See …

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WebApr 20, 2024 · In a small bowl, combine the broth, chipotle sauce, garlic, vinegar, lime juice, and spices. Pour on top of the beef. Cover and cook for 8 hours. Remove the beef from the crockpot and place it on a cutting …

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WebPour adobo sauce into slow cooker. Sprinkle beef with remaining 1 teaspoon salt and remaining ½ teaspoon pepper, transfer to slow cooker, and stir to combine with sauce. 3. Cover slow cooker and cook until …

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WebReturn pan to heat and add 1 cup of the broth to the frying pan. Scrape any browned bits off the bottom of the pan with a wooden spoon, then pour broth into the slow cooker. Combine in slow cooker and cook. Add adobo

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WebOct 21, 2022 · Gently pour the beer and beef stock into the slow cooker without rinsing the paste off the roast. Close the lid and let the roast cook for 7-8 hours on low. (Chuck roast may cook faster - check at 5-6 hours.) …

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WebOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Combine all ingredients into a 6-8 …

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Web17 hours ago · Turn the slow cooker on low. Whisk all the ingredients except the meat together in the cooker. Cut several slits in the meat with a sharp paring knife. Add to the …

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WebJul 28, 2021 · 6 / 20. Slow Cooker Buffalo Chicken. Grab a rotisserie chicken, butter, and a bottle of hot sauce and you can have saucy, flavorful Buffalo chicken in under an hour. …

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WebAug 21, 2022 · Place the beef slices and onion in the bottom of the slow cooker and toss with the liquid. Try to keep the beef separated to avoid it cooking in clumps. Cover and cook on low for 4 hours. Remove the lid …

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