Adai Dosa Mixed Lentil Crepes Healthy Indian Breakfast Recipes

ADAI DOSA / ADAI / HOW TO MAKE ADAI DOSA

WebFeb 1, 2021 · Drain the excess water and grind the ingredients in a mixer or grinder for 20-30 minutes until it reaches dosa batter consistency. …

1. Take all ingredients mentioned under " to grind batter " in a large bow, wash it with water 1-2 times and soak in water for 4-5 hours.
2. Drain the excess water and grind the ingredients in a mixer or grinder for 20-30 minutes until it reaches dosa batter consistency.
3. Transfer the batter to a container.Add salt and keep aside overnight for fermentation for 2-3 hours.
4. In the morning , mix the batter well , add hing to it.

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Adai Recipe Adai Dosa Swasthi's Recipes

WebDec 4, 2022 · 4. Drain water and add rice, red chilies, ¾ to 1 ginger (peeled) and ¾ to 1 teaspoon cumin seeds to a blender jar. Also pour ¼ cup …

1. Add all the lentils - chana, toor, urad and moong dal to a large bowl. Wash them very well a few times.
2. When you are ready to grind the batter, drain the water and rinse them well.
3. Heat a pan. Add few drops of oil and smear it all over the pan with a kitchen tissue. Heat the pan well on a medium heat.

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Healthy Adai Dosa (Mixed Lentil Dosa) Recipe Joy of …

WebJun 17, 2020 · Wash and soak rice and lentils for 8 hours (or overnight). Drain water and grind to a smooth paste in a wet grinder adding the …

1. Wash and soak rice and lentils for 8 hours (or overnight). Drain water and grind to a smooth paste in a wet grinder adding the minimum amount of water. (add more water as needed).
2. Add roughly chopped vegetables and herbs and process until smooth. The batter should be easily and thinly spreadable.
3. Add salt, turmeric, cumin and mix well.
4. Transfer the batter into a bowl and rest for about 30min.

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