Active Dry Yeast Rolls Recipes

Low Sodium 1 Hour Dinner Rolls [Only 83mg Sodium Per Roll]

WEBMay 3, 2020 · Using a fork, gently mix the yeast into the liquid. Let sit for 5 minutes, or until the yeast gets nice and foamy. 5 minute timer. Add the mixture into the bowl of a …

1. In a small saucepot whisk together the oil, honey, milk, and water. Turn the heat to medium-low and monitor the temperature using an infrared thermometer. We're looking for 110° but anything from 95° - 115° will work. The temperature is important here because if it’s too hot (120°F or more), it will kill the yeast. If it’s too cool, the yeast will not activate.
2. Once you reach an appropriate temperature, remove the pot from the heat and sprinkle the yeast over the top of the liquid evenly. Using a fork, gently mix the yeast into the liquid. Let sit for 5 minutes, or until the yeast gets nice and foamy.5 minute timer
3. Add the mixture into the bowl of a standing mixer and add 3.5 cups of flour and the salt. Using the dough hook, mix on medium-low until the dry ingredients begin to come together.
4. Slowly add in the remaining 1/2 cup of flour 1 tbsp at a time until the dough starts to come together and pulls off the side of the mixing bowl. The dough should be slightly sticky to the touch.

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