WebNov 16, 2017 · Preheat oven to 400 degrees. Wash acorn squash and cut it in half vertically from stem to end. Scoop out all seeds and slice squash into half inch slices across the ridges. Place slices into a large bowl and …
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WebOct 8, 2023 · Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with butter. …
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WebOct 27, 2021 · Preheat the oven to 350F. Season the Acorn Squash Halves: Rub the butter on each piece of squash and top with brown …
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WebNov 23, 2021 · Instructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. To prepare the squash, use a sharp chef’s knife to slice through it …
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WebSep 13, 2023 · Sprinkle with a pinch of brown sugar, cinnamon, and nutmeg. Place the acorn squash in a 9x9 casserole dish, cut-side up. Put ½ cup of water in the bottom of the pan. Cover with foil. Cook for 40 …
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WebSep 26, 2019 · Pre-heat the oven to 425°. Cut the acorn squash in half. Use a spoon to remove the seeds and discard them. Place the two squash halves on a baking sheet, cut side up. Melt the butter, and put half of the …
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WebNov 12, 2019 · Slice the acorn squash into about 1" slices. Lay flat on a baking sheet. In a small bowl, whisk the turmeric tonic, 1 tablespoon of maple syrup, oil, salt, and pepper. Use a basting brush to coat both …
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WebPreheat oven to 425°F. Cut acorn squash in half and scoop out seeds with a spoon. Scrape out any stringy bits. Place half acorn face down and cut into 1/4 inch slices. Place slices in large bowl and set aside. In a medium …
WebNov 12, 2020 · Preheat your oven to 350 degrees F. Arrange squash halves in a rectangular baking dish, with the cut side up. In a small bowl stir together brown sugar and chile pepper. Brush the squash with melted butter, dividing any remaining butter between the squash halves.
WebNov 11, 2023 · Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. …
WebSep 1, 2021 · In a small mixing bowl, combine the butter and the brown sweetener. Use a basting brush to brush the inside flesh of each acorn squash half. If not using brown sugar sweetener, season each half with …
WebMay 2, 2024 · Preheat the oven and prep the pans: Preheat the oven to 400°F. Line one large (or two medium size) baking sheets with parchment paper. Cut the squash: Cut the acorn squash in half, from stem to tip, and scoop out the seeds. Then, cut each squash half into ½-inch thick, moon-shaped slices.
WebApr 25, 2024 · Line a baking sheet with parchment paper and set aside. Slice the acorn squash in half and remove the seeds using a spoon. Lay the half acorn squash cut-side-down on a cutting board and slice into …
WebNov 1, 2021 · Instructions. Preheat over to 425 F. Prepare a baking sheet with parchment paper. Slice the acorn squash in half, scoop out the seeds leaving a dip or bowl in the center for the filling. Spray with cooking spray …
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WebNov 10, 2014 · Directions: Preheat oven to 425 degrees. Carefully cut acorn squash in half, then cut halves into quarters. Scoop out seeds and discard. Place on baking sheet and drizzle olive oil over top of each quarter. Sprinkle with salt and pepper and bake in …
Web1 hr. Southwestern Stuffed Acorn Squash. 1 hr 30 mins. Steamed Acorn Squash. 30 mins. Honey-Glazed Roasted Delicata Squash. 1 hr 15 mins. Moroccan Chickpea-Stuffed …
WebStep 3. Fill the center of the squash with half of the brown sugar sweetener and salted butter. Roast the squash for one hour. Check the doneness of the squash with a paring …