Acini Di Pepe Pasta Recipes

Chicken Soup with Spinach and Whole Wheat Acini di …

WebMar 27, 2017 · Instructions. Season the chicken with salt. Heat the oil in a medium nonstick pot over medium heat. Add the onion, celery, carrot …

Rating: 5/5(18)
1. Season the chicken with salt.
2. Heat the oil in a medium nonstick pot over medium heat. Add the onion, celery, carrot and garlic and sauté until soft, 4 to 5 minutes. Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper and bring to a boil. Cover and reduce to medium-low until the chicken shreds easily, about 25 minutes.
3. Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the pasta and cook according to package directions, adding the baby spinach at the last minute to wilt.

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Homemade Chicken Pasta Soup The Café Sucre Farine

WebNov 12, 2019 · Instructions. Heat olive oil over medium heat in a large Dutch oven or pot. Add chopped shallots and cook for 2 minutes, stirring …

Rating: 4.9/5(24)
1. Heat olive oil over medium heat in a large Dutch oven or pot. Add chopped shallots and cook for 2 minutes, stirring frequently. Add celery and carrots and cook for another 3-4 minutes, stirring frequently.
2. Add the broth, bay leaves, fresh rosemary and thyme, salt and pepper. Bring soup to a boil then reduce to a steady simmer and cook, uncovered for 20 minutes.
3. Remove bay leaves and add the Acini di pepe pasta. Stir and return to a simmer. Cook for 8-10 more minutes, or until pasta is tender.
4. Add diced chicken (or turkey), rosemary and thyme. Stir well and remove from heat. Taste and add more salt and/or pepper, as needed. Cover and allow soup to sit for 15 minutes before serving. This allows the flavors to meld.

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Acini di Pepe Pasta Salad Recipe Foxes Love Lemons

WebApr 16, 2024 · Add asparagus and cook 5 to 7 minutes or until tender-crisp, stirring occasionally. In large bowl, stir together yogurt, cheese, dill, salt …

Rating: 4.6/5(11)
1. In large pot of boiling salted water, cook pasta according to package instructions, then drain.
2. Meanwhile, in large skillet, heat butter over medium-high heat. Add leek and cook 1 minute, stirring frequently. Add asparagus and cook 5 to 7 minutes or until tender-crisp, stirring occasionally.
3. In large bowl, stir together yogurt, cheese, dill, salt and pepper. Add corn, tomatoes, pasta and asparagus mixture; toss until well combined. Refrigerate at least 2 hours or up to 2 days before serving.

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