WEBApr 8, 2021 · First cut the head of an okra and then cut the bottom part of the okra off. Next just cut the middle parts into little pieces like ½-3/4 inch long. In a medium size pot, on medium heat, add oil and let it heat up. …
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WEBDec 7, 2017 · Dry roast the spices and chilies over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. Keep the achari powder aside. Wash …
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WEBJan 19, 2022 · As soon as oil warms up, add in the onion, sauté it until transparent. Add the ginger garlic paste and sauté it for 30 seconds. Now add the chicken, and mix well until the chicken changing its color. Next …
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WEBJan 6, 2021 · 2 teaspoon dry mango powder. 1 teaspoon salt. Add 1 cup of water and bring the curry to a boil. Now add the fried bhindi and cook for 4-5 minutes. Add 2 tablespoon mango pickle masala with oil and 2 …
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WEBFeb 7, 2024 · Follow the instructions to cook the curry base of onions and tomatoes. Then add the chicken and saute for 3-4 minutes until the chicken turns white on the outside. Then add 2 tablespoons of water and …
WEBSep 29, 2020 · Add the garlic and ginger paste and bird’s eye chillies and. fry for a further 30 seconds while stirring continuously. Pour in the tomato purée followed by the mixed powder, ground coriander, chilli powder …
WEBMay 24, 2023 · Saute for 30-40 seconds or until the raw smell of ginger-garlic goes away. 3) Add chopped okra, salt and all the spice powders (turmeric powder, red chili powder, coriander powder, fennel seeds …
WEBFeb 28, 2017 · 1. Wash and wipe the bhindis, then cut it into the long slices and keep aside. 2. Heat 2 tbsp oil in a pan. Add sliced bhindis, salt and stir fry it on medium flame for 5-6 mins or till becomes non-sticky and …
WEBDec 14, 2014 · Crush fennel seeds, mustard seeds, fenugreek seeds in a mixer. Cut each ladysfinger into 2-3 pieces and add to the pan. Add salt and toss. Cover and cook. Add asafoetida and toss. Add the ground spices …
WEBOct 18, 2023 · Add achari masala, Kashmiri red chili powder, salt, and ½ cup of water and mix well. Cook for a minute. Add the fried gobhi to the pan and mix well. Reduce the heat to low. Cover the pan and cook for 10-12 …
WEBNov 6, 2020 · Step 2: Turn off sauté mode, add ½ cup of water and deglaze the pot. Add the chicken pieces and stir everything together until the chicken is coated with all the spices. Layer the tomato paste on top and …
WEBDec 5, 2022 · Steps for Cooking. 4) Heat up the pan on stove top, add oil and make it a bit smoky. Add fenugreek seeds, cumin, and mustard seeds. Let it pop for few seconds. Then add chopped onion and saute as the …
WEBMay 5, 2024 · Stir in 200 grams cubed paneer and ¼ inch ginger slice peeled & julienned. 20. Cook covered for 2 mins on a low heat, overcooking can make the paneer chewy. Taste test and adjust salt. If you want stir …
WEBAug 27, 2022 · Stir well to incorporate it with the onion tomato masala. . Add the rest of …
WEBJul 28, 2023 · Cover and cook on medium heat for 15 minutes until the chicken is tender. Meanwhile, make a slit in the chilies and remove the seeds. Mix lemon juice in the remaining spice mix and fill achari masala …
WEBOct 3, 2022 · Cauliflower, celery, bell pepper, and asparagus are all fantastic options. So, …
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