WEBMar 4, 2022 · Step 4) Grind roasted spices to a fine powder using a blender or spice grinder. Transfer to a bowl ( image 5 ). Step 5) Add red chilli …
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WEBMar 20, 2023 · Once the baingan appear a plump, take out fried brinjals in a plate. You should have leftover oil in the kadai, else add 3 tablespoon of oil and heat up. Reduce …
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WEBJan 6, 2020 · Instructions. Cut the eggplant in circles of around 1 cm thickness. Take a big flat pan (tawa), drizzle some oil and on maximum …
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WEBApr 15, 2022 · Rinse the eggplants and pat them dry. Brush a tea spoon of oil all over. Place eggplant in the air fryer basket. Set the air fryer to …
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WEBCombine the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafoetida in a small bowl and keep aside. Heat the oil in a deep pan and add the above …
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WEBApr 11, 2013 · Add the ginger and garlic and stir-fry quickly for 10-15 seconds. Add the tomatoes with all of their juices. Stir to mix. Add the turmeric, coriander powder and cayenne and mix well. Let the tomatoes …
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WEBJan 2, 2023 · Wash and pat dry a medium sized eggplant. Make 4 slits lengthwise from top to bottom on the eggplant. 1 Medium (500 gm) Eggplant (Baingan) Insert 1-2 cloves of garlic along with their peel in …
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WEBOct 13, 2015 · Instructions. In heavy bottom pan, heat 2 tablespoon of oil. Add onions and fry until soft and light golden. Add ginger garlic and sauté for few minutes until raw smell goes off. Add tomatoes, ground masala …
WEBNov 6, 2016 · Add chopped onions and saute until onions turn translucent in color. Add tomato puree, mix and cook for 2-3 minutes. Stir in all the spices - achari masala/ pickled spices and other spices listed in the …
WEBApr 27, 2017 · In a large baking tray, place the onion with its pee, greased eggplant and tomatoes and roast the veggies for 30 minutes at 200 degrees preheated oven. Set it aside to cool down completely. Skin the eggplant …
WEBMar 25, 2021 · drain off the aloo into another bowl. keep aside. in the same kadai add 2 tbsp oil. add 1 bay leaf, 1 tsp cumin, 1 inch cinnamon, 2 pods cardamom and pinch hing. saute on low flame until the spices turn …
WEBAdd sliced eggplants now and mix well, and subsequently add 2-3 tablespoon of water and cover the pan with a lid and reduce the heat to low-medium. Let it cook for 7-8 minutes. Remove the lid and sauté once …
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WEBAug 16, 2021 · Now add eggplants/ brinjal mix everything and cook eggplants in achari masala for 3-4 minutes. Stir them couple of times so that masala do not get stick to the bottom. After almost 5 minutes add …
WEBJun 6, 2012 · 8. Add the chilly powder, garam masala, turmeric, amchur and salt and give a nice stir. Let it cook for 2minutes on low flame. 9. Add whisked curd and cream. If you …
WEBNov 12, 2018 · Stir-fry for 6-7 minutes, or until the onions begin to brown. Add the garlic, ginger, spices and stir, then add the potatoes and mix well. Add the eggplants and the water and mix well. Secure lid, close the …
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WEBNov 13, 2015 · Cook the onion and tomatoes on low to medium flame until they softens. Now add dry spices like turmeric powder, coriander powder, red chili powder and salt. Mix well and cook dry spices for a minute. …