Abuelos Spinach Enchiladas Recipe

Spinach Enchiladas Isabel Eats {Easy Mexican Recipes}

WEBOct 15, 2016 · Lower heat to medium and add in sliced mushrooms, spinach, salt, garlic powder and cumin powder. Cook for about 8 more …

Rating: 4.7/5(39)
1. Preheat oven to 350°F.
2. Thaw frozen spinach in microwave by heating for 2 to 3 minutes. Ring out as much water as possible.
3. Heat large skillet with olive oil over medium-high heat.
4. Add in diced onions and cook for 7 minutes or until the onions soften and the edges begin to caramelize.

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Spinach Enchiladas LowFat Recipe Food.com

WEBJan 25, 2011 · Preheat oven to 350 degrees. In a large skillet combine spinach, mushrooms, onions, beans, 2 teaspoons chili powder and red …

1. Preheat oven to 350 degrees.
2. In a large skillet combine spinach, mushrooms, onions, beans, 2 teaspoons chili powder and red pepper flakes over medium heat. Cook 5 minutes, stirring often. Remove from heat.
3. Combine tomato sauce, water, remaining 1 teaspoons Chili powder, cumin and pepper sauce in a pie pan. Stir well. Dip tortillas into tomato sauce mixture and stack on wax paper.
4. Divide spinach filling into 8 portions. Spoon onto centers of tortillas. Roll up and place tortillas in a baking dish. (You want the enchiladas to nestle together.).

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Spinach Enchiladas Recipe

WEBOct 31, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a saucepan over medium heat. Add green onions and garlic; …

Rating: 4.4/5(1.5K)
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
3. In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
4. Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.

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Shrimp and Spinach Enchiladas with Jalapeno Cream …

WEBSep 20, 2022 · Preheat the oven to 400 degrees. Line baking sheet with parchment paper and spray a 9x13” baking dish with Pam. Set pans …

1. Preheat the oven to 400 degrees. Line baking sheet with parchment paper and spray a 9x13” baking dish with Pam. Set pans aside.
2. Place shrimp onto the baking sheet, add 1 tbsp. of olive oil, salt and pepper to taste and toss the shrimp until coated. Place into the oven and roast for about 6 minutes – until firm and just pink. Remove from oven and let cool. Dice the shrimp into bite-sized pieces.
3. Reduce oven to 375 degrees.
4. Heat the remaining tablespoon of olive oil in a large skillet. Add garlic and onion powder and stir for 1-2 minutes until lightly browned.

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