DirectionsStep1Over an open flame, roast poblano and red bell peppers. Using metal tongs, hold peppers over flame and roast until outer skin is charred, turning as necessary. (Alternately, roast peppers in the oven by …Step2When roasted, place peppers in a Ziploc bag and allow to cool.Step3When they are cool, remove from bag.Step4Remove all outer skin.Step5Cut peppers in 1/2.Step6Remove all seeds.Step7Cut into 1/4-inch strips. Set aside.Step8Wash mushrooms. Slice each mushroom into 4 slices. Set aside.Step9Trim spinach. Set aside.Step10Place fish fillets on a plate. If grilling, coat lightly with olive oil.Step11Lightly season both sides of each piece with salt and white pepper.Step12Place shrimp and scallops on a plate or separate plates, if you prefer.Step13Lightly season both sides of each piece with salt and white pepper.Step14Preheat oven to 400°F.Step15Preheat grill and clean and oil grate.Step16Place fillets on grill. Cook for about 2 1/2 minutes.Step17Using a metal spatula, remove from grill.Step18Place into a saute pan with grill marks up.Step19Place pan in preheated oven and bake for about 3 minutes. To test to see if done, gently pierce or touch the thickest part of the flesh. If it flakes easily it is done.Step20Remove from oven. Set aside and keep warm.Step21Preheat oven to 400°F.Step22Place a sauté pan over medium heat.Step23Add 1 tablespoon canola oil or butter.Step24When oil is hot and shimmering or butter has melted and is hot (do not burn), place fish in pan with the meaty side down.Step25Cook for about 2 minutes or until golden brown.Step26Using a metal spatula turn fish.Step27Place pan in preheated oven for about 3 minutes. To test to see if done, gently pierce or touch the thickest part of the flesh. If it flakes easily it is done.Step28Place a sauté pan over medium heat.Step29Add 1 tablespoon of butter.Step30When butter has melted and is hot (do not burn), add scallops, shrimp, mushrooms and roasted peppers. Sauté until shrimp is just turning pink.Step31Add white wine to mixture. Cook until reduced by half.Step32Add heavy whipping cream. Bring to a boil and reduce by 1/3. (Sauce should be thick enough to hold on fish.)Step33Taste. Add salt and pepper, to taste.Step34Remove from heat. Stir in spinach leaves.Step35Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.Step36Pull the two halves of the avocado apart and remove the pit with a spoon.Step37Use the spoon to scoop the avocado out of the skin.Step38Cut into thin slices.Step39Place a filet in the center of each plate.Step40Place avocado fan on top of filet.Step41Pour sauce over fish leaving avocado exposed.Step42Serve immediately, hotIngredientsIngredients1 Red Bell Pepper1 Poblano Pepper2 Button Mushrooms12 Spinach Leaves8 Medium Shrimp (peeled and deveined)8 Sea Scallopsadd Olive Oil (as needed)add Saltadd White Pepper1 tablespoonButter (or canola oil)1 tablespoonButter2 tablespoonsWhite Wine6 ouncesHeavy Cream1 AvocadoSee moreFrom secretcopycatrestaurantrecipes.comRecipeDirectionsIngredientsExplore furtherAbuelo's Recipes Archives - Secret Copycat Restaurant …secretcopycatrestaurant…Typical Meals of Guerrero: The 5 Most Popular Disheslifepersona.comOur Recipes - Guerrero Tortillasguerrerotortillas.comAbuelo's Papas con Chile Copycat Recipe - Mommy Travelsmommytravels.netAbuelo's Menu With Prices [Updated April 2024] - TheFoodXPthefoodxp.comRecommended to you based on what's popular • Feedback
Abuelo's Salsa Recipe
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WebSauté for 1 minute. Turn filets and place in oven at 400F for 2 minutes to finish. Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed. For the …
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WebJan 31, 2011 · I recently went to a restraunt called Abuelos in Kansas City and had the Pescado Guerrero. I loved it. I was trying to create the same thing at home, but I am …
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Web2 (5 oz.) Mahi Mahi, Barramundi or Tilapia fillets. 8 medium shrimp peeled and de-veined. 8 medium shrimp peeled and de-veined. 8 sea scallops. 8 sea scallops. 8 mushroom …
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WebMelt the butter in a saucepan over medium heat on the stove. Add the garlic to the saucepan and stir. Saute for 1 minute. Stir in the spices and saute another 30 seconds. Whisk in the chicken broth and tomato paste. Stir to …
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WebJan 29, 2020 · This low-carb mayonnaise is the ultimate keto substitute for one of your favorite condiments — and it happens to be paleo, gluten-free, and dairy-free. Made from eggs, apple cider vinegar, olive oil, and salt, …
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WebJun 20, 2023 · This easy keto caramel sauce recipe is super simple, completely sugar-free, made with only 3 ingredients. Learn how to make a luscious low carb caramel sauce that tastes like store-bought in less …
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WebDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to …
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WebAvocado salsa travels well in small pots for lunch boxes (remember to put a spoon in the lunchbox). There’s so much to love about this keto guacamole, including how easy it is to …
WebApr 2, 2022 · Instructions. Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted. Temper the egg yolk by adding a little of the cream sauce to it, mixing …
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WebGet the recipe: Seasoned Keto Tortilla Chips. Just like the restaurant, but easily made at home in almost no time at all. Get the recipe: Copycat Chili's Salsa. With only three main …
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Web8 Guerrero Carb Watch Whole Wheat Tortillas 1 lb. peeled deveined large shrimp, tails removed 2 canned chipotles in adobo sauce, minced (sauce reserved) 1/4 cup lime …
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Web1) Fry gently in oil on all sides until cooked into the center. 2) Bake in the oven at 180C/350F for 15 minutes (turning once so they brown all over) for 15 minutes, or until cooked into …
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WebDiscover authentic Mexican recipes by Guerrero. Experience a little piece of Mexico with our dinner recipes, tacos, tostadas, and desserts. By using this website, you agree to …
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WebAbuelo's House Specialties Pescado Guerrero (small) (1 serving) contains 42g total carbs, 37g net carbs, 54g fat, 40g protein, and 780 calories. Carb Manager Menu. Features …
WebMar 27, 2020 · Add the tomato paste and cook, stirring for 1 minute. Add the peeled plum tomatoes. Stir to combine and then add salt and black pepper and bring to a boil. Simmer sauce over low heat, stirring occasionally …
WebServed with a tangy tomato corn salad and drizzled with a creamy mustard sauce. Divine! Jun 9, 2014 - Abuelo’s Pescado Guerrero Recipe - Pescado Guerrero Wood-grilled, …
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