Instructions. Preheat oven to 400 degrees. In a bowl combine ½ cup hot sauce and shrimp. Toss until combined. Marinate for 15 minutes. Cut bacon in thirds length-wise. …
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Prepare a baking sheet with parchment paper and wrap a bacon piece around each shrimp.Place seam side down on the baking sheet and place in the oven.[image 3] Turn …
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Set aside to cool. Meanwhile add the avocados, 1 clove of crushed garlic, tomatoes, lemon juice, jalapeños (if using) and blue cheese to a bowl and mix gently so the avocados stay in nice …
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Bacon-Wrapped Stuffed Shrimp Wild-caught fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack cheese, topped with Cholula, queso fresco, …
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Cook bacon at 425˚F for 5 to 10 minutes, depending on bacon thickness. Step 2: Toss tail-on, peeled and deveined shrimp in olive oil, salt and pepper. Step 3: Wrap each shrimp with a piece of bacon, securing with a toothpick and return to oven safe rack. Step 4: Bake 10 minutes until shrimp and bacon are juicy and cooked through. Serve.
Set aside to cool. Meanwhile add the avocados, 1 clove of crushed garlic, tomatoes, lemon juice, jalapeños (if using) and blue cheese to a bowl and mix gently so the avocados stay in nice chunks. Add in the cooled shrimp and toss lightly along with half of the bacon.
This keto avocado shrimp salad with bacon is so decadent and delicious. It’s like guacamole and shrimp got together with a blt, but then there is blue cheese in there too! This delicious keto salad is low carb too with only 2.4g net carbs per serving. You might also like this keto chunky Greek guacamole recipe. This post contains affiliate links.
This delicious keto salad that is low carb too with only 2.1g net carbs per serving. In a large saute pan, add 1 tablespoon of olive oil and 1 clove of crushed garlic. Once the pan starts to sizzle add the shrimp and sprinkle with salt and pepper.