Aboriginal Damper Recipe

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Web1.Add the flour and baking powder in a bowl. 2.Start mixing with a spoon and slowly add in the water (or milk). 3.Add the salt and mix with the hands until all the flour is well …

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Web1 tablespoon butter, softened 1 cup milk ½ cup water Directions Preheat the oven to 425 degrees F (220 degrees C). Grease …

Rating: 3.7/5(38)
Total Time: 1 hrServings: 15Calories: 133 per serving1. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
2. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
3. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

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Web2 cups self rising flour. ½ teaspoon salt. 1 ½ to 2 cups water. Add the flour and the salt to a bowl. Mix until the salt is fully …

Estimated Reading Time: 5 mins

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WebDirections: Cover the bottom of a large heavy pan with olive oil and fry the onion and garlic on medium heat until browned and tender. Add the curry powder, which …

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WebDirections: Cover the bottom of a large heavy pan with olive oil and fry the onion and garlic on medium heat until browned and tender. Add the curry powder, which …

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Web4 cups self-raising flour 1⁄2 teaspoon salt 1 1⁄2 cups milk butter, for greasing the pan extra flour directions Sift the flour and salt into a bowl and make a well in the middle. Pour in …

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WebAuntie Junie Pederson has spent many decades cooking at stock camps at cattle stations all around Australia's wild Kimberley region. In this video she and he

Author: fargo516Views: 91.7K

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WebDamper, also known as bush bread or seedcake, is a European term that refers to bread made by Australian Aborigines for many thousands of years. Damper is made by crushing a variety of native seeds, and sometimes …

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WebSimple steps for perfect Damper 1. Sift flour and salt First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you …

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WebThe damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven. Prep Time 10 …

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WebTo make the damper, a fire with plenty of hot coals needs to be lit. Mix two cups of self-raising flour, one cup of plain flour, half a teaspoon of salt and combine with …

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Web1 Preheat oven to 190°C. Lightly grease and line a tray with baking paper. Place the flour and salt in a large bowl. Using your fingertips, rub the butter into the flour until it …

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WebPreheat the oven to 210°C (415°F/Gas 6–7). Grease a baking tray. 2. Sift the flour and salt into a bowl and make a well in the centre. Combine the butter, milk and 125 ml (4 fl oz/½ …

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WebLow-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,042 …

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WebLow-Carb Stuffed Bell Peppers. “Great flavor — the meat wasn't dry at all. Two suggestions: don't add the extra seasoning salt. I didn't, and it tasted just salty enough …

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WebPreheat your BBQ to about 375F Dust the pizza stone with flour Place the round damper loaf on the pizza stone and cook for 30 – 40 minutes, until the damper

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