Abalone Porridge Recipe

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WEBJan 26, 2023 · Once you cook those ingredients for one more minute, add in the rice and guts. Mix everything before finally adding in the water. …

Reviews: 1
Servings: 4
Cuisine: Korean
Category: Recipe Index

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WEBApr 29, 2018 · Chop up the guts into small pieces, and scrape it off with a knife in to a small bowl. Add the rice and the guts to a medium size pot. …

Rating: 4.5/5(17)
Estimated Reading Time: 4 mins
1. Soak the rice for about an hour and drain.
2. Scrub off the dark edges of the abalone with a kitchen brush or toothbrush. Remove the abalone from the shell by working a spoon or small spatula around the muscle attached to the shell.
3. Carefully cut off the viscera (guts) with a knife, or pull it off by hand.
4. Cut off the tough pointed end. Slice the abalone meat into the desired thickness. Chop up the guts into small pieces, and scrape it off with a knife in to a small bowl.

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WEBMar 21, 2017 · 2 fresh medium sized abalones (or 4 to 5 ounces of frozen abalone) 1 cup rice, rinsed and soaked in cold water for 1 hour; 2 teaspoons sesame oil; 2 garlic cloves, minced; 5-6 cups of water; ⅓ cup …

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WEBJan 19, 2024 · Soaked rice grains: the first step to the creamiest porridge. For a light meal, top bowls of porridge with extra sliced abalone, blanched bok choy, shredded carrots, …

Category: Main Dishes
Calories: 169 per serving

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WEBMay 6, 2021 · For brown sugar – sprinkle over one tablespoon of natural brown sweetener. For double chocolate chip – add one teaspoon of unsweetened cocoa powder and two tablespoons of Lily’s Dark …

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WEBJan 25, 2021 · Directions. Clean and then chop the abalone. In the instant pot (this is the one we use), use sauté mode. Add sesame oil and abalone, and sauté until cooked. Add rice and water. Then change the mode on …

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WEBMar 16, 2016 · Place the rice into a pot, add sesame oil, sauté on medium high heat for about 5 minutes (one way to think of it: until each grain of rice has touched the pot at least once). Add water. Let simmer on medium …

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WEBFull recipe here. On Jeju Island, where my parents are from, fresh abalone are abundant. Porridge made with abalone until the rice is cooked and softened. Start with medium low heat, but reduce to lower heat when …

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WEBThank you so much for watching the video! If you enjoyed it, leave like andsubscribe my channel for more delicious Korean recipes!* Free subscriptionhttps://

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WEBJun 8, 2022 · Cinnamon Swirl: Melt 1 teaspoon of butter with 1 teaspoon of cinnamon and stir into 1 tablespoon of sugar free syrup. Swirl into the porridge. Chocolate Chip: Add 1 teaspoon unsweetened cocoa powder …

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WEBOct 4, 2022 · Instructions. Quick & Easy method. Add the rinsed rice, dried scallops (along with the soaking water), ginger, abalone juice, honey date (If using) and chicken broth/ water to the pot. Bring to the boil over high …

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WEBNov 12, 2023 · This Korean porridge is made with abalone, a type of shellfish that is rich in protein, vitamins, and minerals. The abalone is first cleaned and then boiled with rice …

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WEBSep 12, 2021 · Whisk the mixture on medium heat until it starts to thicken or heat in the microwave for 1-2 minutes until thickened to your liking. Alternatively, use 1/4 cup with 100-150ml of keto milk for an individual …

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WEBJan 11, 2016 · Remove from the heat and add the beaten egg, little by little, whisking all the while. Place back over medium heat and whisk quickly until the porridge gets thick. Remove from the heat and whisk for 30 …

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WEBJan 1, 2016 · Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens. Remove from …

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WEBNov 14, 2020 · In a small sauce pot – mix soy sauce, sugar, water, piece of fresh ginger. Bring to boil and then simmer for 5 min or so until sauce is reduced. To the reduced sauce, add maple syrup, rice wine and guk …

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