Roughly dice one half of the white onion. Combine the diced chile and onion in a blender cup, add juice of two limes (add more if needed) and fresh cilantro. Pulse until well …
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Martinez, a native of Chihuahua, opened her eponymous Midtown restaurant in 1987, spawning a nearly a 30-year institution. At the time, her precocious 11-year-old son, Aarón Sánchez, was plotting his own future behind the stove.
Our selection of light yet satisfying meals all have 20g of carbs or less. From chicken traybake to fish tacos and crustless quiche, these are the low-carb recipes you should try this summer. Please note that serving suggestions are not included for low-carb recipes.
While El Paso-bred Sánchez was inspired by his mother’s talents in the kitchen, he “didn’t want to live in her shadow. I needed to be my own person.”
Beyond the screen, the James Beard Award-winning Sánchez is a passionate, energetic restaurateur. He’s opened four new restaurants this year alone, including two outposts of the upscale taqueria Johnny Sánchez, a collaboration with chef-pal John Besh. Alegre, in New York, is around the bend.