WEBMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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WEBNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from …
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WEBApr 19, 2023 · Add your oak or hickory wood to the fire, and allow the smoker to come up to temperature. Smoke the brisket: Place the seasoned brisket on the smoker, fat-side …
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WEBSep 9, 2021 · Aaron Franklin’s Smoked BBQ Brisket Recipe. STAGE 1. While your beef brisket sits at room temperature, bring the smoker’s temperature to a consistent 255°F. If it runs a little lower at first, no big …
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WEBAug 18, 2023 · Sprinkle the rub in an even layer until it covers the whole side and be careful not to put too much salt and pepper in deep pockets. Then pat the rub gently. Next, cup the edge with one hand and pour the …
WEBJan 17, 2024 · Combine kosher salt and freshly ground black pepper in a 50-50 ratio to create the rub. Liberally coat the brisket with the rub, ensuring an even distribution. …
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WEBSep 5, 2023 · Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook ex
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WEBFranklin emphasizes the importance of patience and letting the meat cook at its own pace. Trying to rush the process by finishing the brisket in the oven or wrapping it in foil will …
WEBAaron, a native Texan opened a small barbecue trailer on the side of I-35 in 2009, and the rest as they say, is history. 8 years later, Franklin Barbecue (now a brick and mortar restaurant), has a line around the …
WEBIngredients: 1/4 cup coarse salt; 1/4 cup black pepper; 1/4 cup paprika; 2 tablespoons granulated garlic; 2 tablespoons granulated onion; 1 tablespoon chili powder
WEBHere you can find Aaron Franklin's instructional videos on various Barbecue cooking methods. His recipes include everything from Turkey, Brisket, Pork and show you step by step from beginning to
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WEBJun 16, 2023 · Aaron Franklin, the barbecue master behind Franklin Barbecue, a barbecue restaurant in Texas, discusses common mistakes folks make when cooking …
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WEBSep 30, 2023 · Instructions. After thawing the brisket, trim all the fats on the sides, as brisket is heavilyrich in intramuscular fat. Prepare the seasoning with franklin’s brisket …
WEBJan 31, 2024 · When smoked for a long period, the extra fat cap of the whole brisket and more marbled point portion draws extra moisture and flavor into the leaner flat cut, …
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WEBNov 4, 2023 · Cooking: Pour in a blend of Worcestershire sauce and beef broth to introduce more flavor and to mimic the humidity that a water pan would provide in a smoker. Slow …
WEBAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE …
WEBBrisket requires both a low and steady pit temperature—some pitmasters start with their pits as high as 275°F (135°C) Texas barbecue expert Aaron Franklin, founder of …