WebHow to make aam panna: Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire. Alternately you can pressure cook …
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In the northern parts of India, aam panna is made with this roasting method. What about the difference between the two methods? the taste of aam ka panna made with roasted mangoes is different than that of aam ka panna made with cooked mangoes. Roasting the mangoes give a smoky flavor which won’t be there in the mangoes cooked in water.
Aam Ka Panna has got lots of health benefits and is very easy to make. It just needs few unripe mangoes and some spices to make this drink. All the spices and the tangy mango gives an amazing and delicious taste to the drink. All we need to make this kairi panna is make the pulp out of the green mangoes and add spices to it and serve chilled.
Aam Panna also known as Kairi Panha is a sweet and tangy chilled raw mango drink laced with cardamom and saffron. Packed with vitamin C, this refreshing summer drink is perfect for entertaining. The recipe was originally posted in June 2019 and has been updated with new photos and video
This aam panna concentrate recipe can be doubled or tripled. I make aam panna with either sugar or jaggery. Sometimes I even add evaporated sugar cane juice. All three give different taste and color to aam panna. You can even add palm sugar or coconut sugar. So in short various types of sweeteners can be added.