Aam Ki Launji Recipe Sweet And Spicy Mango Chutney Step By Step Recipe

Aam Ki Launji (Sweet & spicy raw mango chutney)

WEBMar 30, 2023 · Heat oil in a pan over medium-high heat. When the oil is hot, add hing, kalonji, mustard seeds, cumin seeds, fenugreek seeds, and …

1. Heat oil in a pan. Add Saunf, hing, and kalonji. Saute for a few seconds.
2. Add chopped raw mangoes. Season it with salt and red chili powder. Mix very well.
3. Add water, mix, cover the pan and let it cook for 4 to 5 minutes over medium heat or until mangos are softened. Don't overcook it.
4. Now add jaggery. Mix well. Cover it again and let it cook for 2 minutes.

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Aam ki Launji Recipe Sweet and Spicy Mango …

WEBMay 5, 2020 · Add the cumin seeds, fennel seeds, mustard seeds, fenugreek seeds and nigella seeds. Allow them to sputter for 30 …

1. Wash and peel raw mangoes. Cut them into similar sized lengthwise pieces and keep aside.
2. Heat oil in a pan. Add the cumin seeds, fennel seeds, mustard seeds, fenugreek seeds and nigella seeds. Allow them to sputter for 30 seconds. Add the raw mango pieces and mix with the spices.
3. Add turmeric powder, cayenne, garam masala powder and salt. Mix well.
4. Now add in the sugar and mix well.

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Aam ki Launji (Sweet & Spicy Raw Mango Chutney)

WEBApr 5, 2018 · Add in the turmeric powder, garam masala, red chili powder and salt. Toss to combine until all the mango pieces are well coated …

1. Wash and peel the mangoes and then slice them into long pieces. Set them aside.
2. Heat oil in a pan on medium heat. Once the oil is hot, add panch phoron (the 5 spice mix) to it and let the seeds sizzle for few seconds.
3. Then add in the cut mango slices and toss to combine well with the seasoning.
4. Add in the turmeric powder, garam masala, red chili powder and salt. Toss to combine until all the mango pieces are well coated with the masala. Cook for 1-2 minute.

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Aam Ki Launji Recipe Sweet Raw Mango Chutney

WEBMay 29, 2020 · Step by step instructions. To begin with, wash, peel and cut the raw mangoes in cubes or slices. Then, heat oil in pan or kadhai. Add …

1. Wash, peel and cut the raw mangoes in cubes or slices.
2. Heat oil in pan or kadhai. Add cumin seeds, fenugreek seeds, fennel seeds, nigella seeds, dried red chillies and fry for seconds until aromatic. Add hing and mix.
3. Add raw mango cubes and sauté on high for a minutes.
4. Add water, salt and red chilli powder, mix and bring it to a boil. Cover and cook until mangoes softens.

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