WebNov 9, 2011 · Let them soak for 24 hours. Wash the gooseberries well again (4 – 5 times) to get rid of alum. Boil water in a wide-mouthed pot (non corrosive, preferably steel pot) and add the gooseberries. Cook them for two minutes. Switch off heat and allow to rest in water for 5 – 7 minutes. Remove the amla from the water and throw the water.
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WebApr 21, 2016 · Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar.Its the season of Mangoes and the best option is to make a yummy recipe
WebMay 4, 2016 · Method. Place amla in a pan, add two cups of water and cover and cook on low heat for ten to. fifteen till amla is tender and water has reduced to half the quantity. Remove the seeds and set aside. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency. Add the cooked amlas along with the
Web4 days ago · #aamkamurabba #murabbarecipe #CookingwithRukhsana #mangomurabba Kachey aam ka murabba, also known as raw mango preserve, is a delightful and tangy-sweet Indi