Slice the onion and chile and chop the garlic. Heat the oil and stir fry the onion, chile, garlic and curry leaves. Drain the lentils and add to the pan. Add the chile powder, the coriander powder …
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Hello Dear FriendsThis is my absolute favorite dish - Sri Lankan style Red Lentil Curry/Dhal called parippu. This a staple curry in Sri Lanka and pairs well
Deep-fry till the brinjal turns golden brown. Slit the ends of the chilies. Deep-fry chilies and onions for a few minutes and drain well. Grind the ginger and garlic fine. Heat a …