A Favorite Cookie Recipe Coconut Almond Macaroons

Easy Coconut Macaroons (GlutenFree + Low Fat)

WEBDec 5, 2018 · Instructions. Preheat oven to 325 degrees and line cookies sheets with parchment paper. In a large bowl, use the whisk attachment …

1. Preheat oven to 325 degrees and line cookies sheets with parchment paper.
2. In a large bowl, use the whisk attachment of a stand mixer or hand beater and beat egg whites, sugar, vanilla and almond extract until thickened and foamy. (See photo and read my tip on how to get room temp eggs in 30 seconds.)
3. Add shredded coconut and fold until combined.
4. Scoop out about golfball sized mounds and place on cookie sheets 3 inches apart. Bake about 20-25 minutes or until they start to brown.

Preview

See Also:

Show details

Best Coconut Macaroons Recipe l Skinnytaste

WEBDec 7, 2023 · Instructions. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently …

1. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
2. The mixture should be sticky and moist, not dry.
3. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
4. Preheat the oven to 300°.

Preview

See Also:

Show details