WebAdd the fish; cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper-towel-lined plate; sprinkle …
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WebDice fish fillets. In a bowl, add the fish and spices. Stir to coat evenly. Air Fryer Method Pre-heat air fryer to 400°F or 204°C and …
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WebMix the mahi-mahi seasoning (chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper) together in a small bowl. Place the mahi-mahi fillets skin side down on a baking sheet lined …
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WebLine a sheet pan with foil for easier clean up. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes. Whisk together the sour cream, lime juice, honey, …
WebRub all over the fish. Place the tomatoes and onion in a 5- to 6-quart slow cooker lightly greased with cooking spray; drizzle with the remaining 1 tablespoon oil, and top with the fish. Cover and cook on LOW until the …
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WebFor the gluten free & keto fish tacos 250 g firm white-flesh fish such as flounder or cod 1/3 cup sour cream or coconut cream + 2 tsp apple cider vinegar 2 teaspoons apple cider vinegar 4 cloves garlic ran …
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