A Crock Pot Jambalaya Recipe From New Orleans

Listing Results A Crock Pot Jambalaya Recipe From New Orleans

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Crock Pot Jambalaya Recipes From Louisiana

Combine 1st 12 ingredients in a 6-quart slow cooker and stir to combine. Add onion, green pepper, celery, garlic, sausage, and chicken. Stir to combine. Cover crock pot and cook on …

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Frequently Asked Questions

What ingredients are used to make louisiana crock pot jambalaya?

Jambalaya is a staple of New Orleans cuisine with roots all the way back to the Colonial Spanish settlers who were attempting to recreate paella using local ingredients. The dish typically consists of peppers and onions, as well as a combination of chicken, seafood, and spicy andouille sausage.

What is the best way to cook crock pot jambalaya?

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.

How long does it take to cook louisiana crock pot jambalaya in a slow cooker?

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.