A Collection Delicious Recipes You Can Make Using Sabudana

Sabudana Khichdi (Healthy, Easy Recipe) Piping Pot …

WebOct 13, 2023 · Now, transfer the rinsed sabudana to a bowl and add water. For 1-1/2 cups of sabudana, I add 1 cup of water. Let the sabudana …

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1. Wash sabudana in a colander until water runs clear. Transfer to a bowl and soak in water overnight or for 6-8 hours. Most of the water should be soaked when you are ready to cook. If there is any leftover water, drain it using a colander. To check if the sabudana is ready, press a pearl in between your fingers, and it should mash easily.
2. Heat a pan on medium-high heat and add oil. When the oil is heated, add cumin seeds and green chili to it.
3. Once the cumin seeds start to sizzle, add the diced potatoes. The potatoes will take about 5 minutes to get cooked and lightly browned. You can cover with a lid for the initial 2-3 minutes to expedite the cooking.
4. Then add the grated carrots and green peas and cook for another 2 minutes. If using fresh green peas, add them along with potatoes, so they are cooked well.

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Sabudana Khichdi Shweta in the Kitchen

WebFeb 25, 2015 · Stir in green chili, potatoes, and a sprinkle of salt. Turn the heat to medium low. Mix well and cook covered for 5-7 mins (or until …

1. I've used raw peanuts with skin so roasting them is required. You can also use the store-bought roasted unsalted peanuts in which case roasting can be skipped.
2. Rinse the sabudana 4-5 times till water runs almost clear. This is important to get rid of all the starch. Soak them in 2 cups of water for 1 hour. They will almost double in size.
3. Heat oil/ghee in a pan. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.

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Sabudana Vada Recipe Shweta in the Kitchen

WebApr 11, 2017 · 1 - Rinse the sabudana well (4-5 times) till water runs almost clear. This is important to get rid of all the starch. 2 - In a wide bowl, soak …

1. In a large mixing bowl, soak the sabudana(sago or tapioca pearls) in 3 cups of water for about 2 hrs (time may vary based on the quality. I soaked mine for 2 hrs).
2. Roast the peanuts on medium flame for 5 -10 mins stirring intermittently. Make sure you keep a watch else they will burn and turn bitter.
3. In a mixing bowl, add the boiled and mashed potatoes, soaked and drained sabudana, crushed roasted peanuts, cumin seeds, green chillies, salt, sugar, rice flour, coriander leaves and lemon juice.
4. You can either deep fry, shallow fry or air fry them.

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