9x13 Cookie Bars

Chocolate Chip Cookie Bars (In 9 x 13 Pan)

WebAug 3, 2019 · Prepare a 9 x 13 inch (23 cm x 33 cm) metal baking pan by lining with parchment paper and leaving a slight overhang on the sides. …

1. Add 1 cup of butter to a saucepan over medium-low heat. Continue to stir and watch the butter throughout the entire browning process to ensure the butter does not burn. As the butter melts down, foam will begin to form. As soon as you can see golden brown flecks at the bottom of your saucepan and smell a nutty, aromatic aroma, remove the butter from the heat and transfer to a heat-proof bowl. The whole process should take 3-5 minutes. Allow the butter to cool.
2. Add flour, salt, and baking soda to a medium bowl. Stir to combine and set aside.
3. In a large mixer add the cooled brown butter, peanut butter, white sugar, and brown sugar. Cream together until combined and fluffy, approximately 3 minutes.
4. Add eggs, one at a time, to the mixer. Scrape down the side of the mixing bowl as needed. Add the vanilla. Mix until combined.

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Healthier Chocolate Chip Cookie Bars Primavera Kitchen

WebDec 10, 2020 · Add the flour, baking soda, salt and 1 tablespoon water. Mix to combine all the ingredients together. 3. Add the chocolate chips and …

1. Preheat the oven to 350F. Grease a 9x13 inch baking dish with cooking spray, line it with parchment paper, and set aside.
2. In a large bowl, mix together the butter and natural sweetener until fully combined. It's about 2 minutes.
3. Then, add the almond butter and mix until smooth.
4. Add the eggs and vanilla and mix again until it is creamy.

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