9x13 Cookie Bars

Keto Chocolate Chip Cookie Bars The Roasted Root

WebNov 8, 2020 · Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8 ” baking pan with parchment paper. Beat the butter in a stand mixer (or …

1. Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.
2. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener and beat until creamy until fluffy. Scrape the sides of the mixer with a rubber spatula. Add egg and beat until well combined.
3. Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.
4. Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!

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Low Carb Keto Cookie Bars (3g Net Carbs!) Little Pine …

WebOct 13, 2020 · Instructions. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine …

1. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper.
2. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon) in a medium bowl and set aside.
3. Cream. Use an electric mixer to cream the butter (1/2 cup), erythritol (3/4 cup), and vanilla extract (1 teaspoon) together in a large bowl. Add eggs (2) and continue to mix until smooth.
4. Add flour combo. With the mixers on, add flour a little at a time.

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Keto Magic Cookie Bars Low Carb, GlutenFree, Sugar …

WebOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden …

1. Combine crust ingredients and press into the bottom of a 8×8 baking dish. Bake at 350 for 12 min. or until golden brown.
2. Meanwhile, make the sugar free condensed milk. Bring the heavy cream, 2 tablespoons butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon.
3. Remove from the heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour the liquid over the egg yolk while whisking like crazy. (No one wants scrambled yolk in their magic cookie bars).
4. Now it is time to assemble. Sprinkle coconut, chocolate chips, and walnuts onto the crust. Drizzle condensed milk over the top. Bake at 350 for 20-25 min. until set and golden brown. Cool completely and chill in the fridge before serving or the crust can crumble.

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