9x13 Cookie Bars

Soft & Chewy Chocolate Chip Cookie Bars Sally's Baking …

WebMay 16, 2016 · Instructions. Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or …

Rating: 4.6/5(125)
1. Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
2. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
3. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
4. Transfer dough to the prepared baking pan and press/smooth into an even layer. Sprinkle the top with sea salt if desired. Also, I like to press a few more chocolate chips on top of the dough before baking (I do this just for looks!). Bake for 32-35 minutes or until lightly browned on the sides. Use a toothpick to test for doneness; if it comes out clean from the center of the pan, the bars are done.

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Chewy Chocolate Chip Cookie Bars Mel's Kitchen Cafe

WebApr 11, 2018 · Spray the foil-lined pan with nonstick cooking spray. In a large bowl, whisk together the melted butter, salt and baking soda …

1. Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Spray the foil-lined pan with nonstick cooking spray.
2. In a large bowl, whisk together the melted butter, salt and baking soda together until well combined. Add the brown sugar and granulated sugar and stir until evenly combined. Add the egg, egg yolk, and vanilla and mix well.
3. Add the flour. Using a rubber spatula or wooden spoon start folding the flour into the wet ingredients. After a few stirs (with streaks of flour remaining), add the chocolate chips or chocolate chunks and mix until combined. Don't overmix, just stir until no dry streaks remain (sometimes I use my hands as the dough gets thick).
4. Press the batter evenly into the prepared pan.

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Oatmeal Chocolate Chip Cookie Bars Tastes Better From …

WebMay 19, 2022 · Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing …

1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. pan with cooking spray.
2. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
3. Add the eggs one at a time, mixing after each addition. Add the vanilla.
4. In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.

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