5 Minute Granola Recipe

Listing Results 5 Minute Granola Recipe

DirectionsStep1Preheat oven to 325F and line a baking sheet with a silicone mat.Step2Whisk egg whites until frothy. Stir in the desired sweetener.Step3Whisk in cinnamon, brown rice cereal and oats. Stir well to combine.Step4Spread the granola over the silicone mat.Step5Bake the granola for 20 minutes. Stir the granola to break the clusters.Step6Bake the granola for 10 minutes, then gently stir again. Bake the granola for 7-8 minutes more and cool before storing.Step7Serve granola as desiredIngredientsIngredients2 Large Egg Whites4 tablespoonsDesired Sweetener (I used allulose)2 teaspoonsCinnamon1 ¾ cupsBrown Rice Cereal1 cupOld Fashioned Rolled OatsNutritionalNutritional93 Calories18 gCarbohydrate62 mgSodium4 gProteinFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherSuper Low-Fat Granola Cereal Recipe: How to Make It - …tasteofhome.comLow Calorie Granola (Low Carb, Low Sugar, Low Fat)beamingbaker.comHungry Girl's Low-Calorie Granola Requires Only Five …people.comThe Ultimate Healthy Homemade Granola Amy's Healthy …amyshealthybaking.comKeto Granola - Low Carb / Sugar Free / Grain Free …lifemadesweeter.comRecommended to you based on what's popular • Feedback

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    Healthy Granola

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  • WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

    Rating: 5/5(44)
    Category: Breakfast
    Servings: 8

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    WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …

    Rating: 5/5(29)
    Total Time: 30 mins
    Category: Granola
    Calories: 74 per serving
    1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
    4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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    WEBMay 14, 2024 · Making my low calorie granola recipe with oats requires minimal effort with 4 simple steps. Follow along below: Preheat Oven, …

    1. Preheat oven to 325 degrees. Spread oats and quinoa on a parchment lined baking sheet, toast in the oven for 10 minutes, stirring once.
    2. Remove oats/quinoa from the oven, pour into a bowl and add all of the remaining ingredients.
    3. Spread back onto a baking sheet, pressing it down into a uniform layer, and bake at 300 degrees for 20 minutes or until it's just starting to get golden brown. Let it cool for at least 10-15 minutes before serving.

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    WEBOct 9, 2021 · Put sheetpan on the bottom shelf in the oven. Let cook for 5 minutes. If it cooks longer it will burn. Do not mix, let cool for at least 15 …

    1. Preheat oven to 400°. Add all dry ingredients in the bowl and mix well.
    2. Add all wet ingredients to the dry ingredients. Mix well until the mixture starts to clump together a little (this is ok!).
    3. *Optional: Line sheet pan with foil for easy cleanup. Evenly spread the mixture on the sheet pan using a spatula. Let cook for ~5 minutes. You can cook it longer if you want but it's good to go at 5 minutes. Let cool and transfer to a container with a tight lid. I keep mines in the pantry and it lasts just fine! For freshness eat within 1 week (2 weeks at the most).

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    WEBMay 12, 2021 · Preheat the oven to 350°. In a 9 x 9 casserole dish, combine all the granola ingredients, and mix well. Bake for 15 to 18 minutes, stirring twice, until golden brown. Remove from the oven and …

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    WEBMar 14, 2023 · 1. Preheat oven to 300˚F. Line two baking sheets with silicone baking mats or parchment paper. 2. Place dates, flaxseed meal, vanilla, and salt in a blender or food processor; pour 1 cup boiling water …

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    WEBApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the …

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    WEBMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. …

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    WEBSep 9, 2014 · Combine all ingredients into a large mixing bowl and with clean hands, get in there and mix it all up. Be sure it’s mixed well, as you want the syrup and coconut oil well incorporated. Now, spread the …

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    WEBStir in the wheat germ, then pour onto a plate. Reduce the heat to medium and add the butter. When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. Bring to a boil

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    WEBFeb 11, 2023 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. In a large …

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    WEBSep 15, 2017 · CLUMPY Granola: Preheat oven to 140C/280F. Line a large baking tray with baking paper. Combine Wet excluding egg whites. Combine Dry including dried fruit. Whisk egg whites with fork until …

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    WEBJan 7, 2022 · 1 teaspoon vanilla extract. Instructions. Preheat your oven to 300ºF and line a 13x9-inch baking dish with parchment paper. In a large bowl, stir together the oats, oat bran, wheat flakes, wheat germ or …

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    WEBJan 19, 2018 · Heat a large pan ( I use this white ceramic non-toxic, non-stick one) on the stove over medium heat. Add vegan butter and maple syrup and cook until slightly bubbly. This takes about 1 minute or less. …

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    WEBJul 11, 2019 · Put all the dry ingredients into a large bowl and mix everything together. Pour the wet ingredients evenly over the dry oat mixture and toss until everything is well covered and combined. Spread …

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    WEBSep 12, 2017 · Place a large skillet/pan on the stove over medium-high heat and add coconut oil and maple syrup. Cook oil and syrup together until bubbly, 30–60 seconds. Stir in the remaining ingredients—oats, …

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