WEBInstructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and …
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WEBPreheat the oven to 180C/350F and line a large baking sheet with parchment paper. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding …
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WEBPrepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven and enjoy warm after a few minutes. Let cool completely …
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WEBIn a large bowl, beat cream cheese, butter and sugars together until light and fluffy, about 2 minutes. Add the egg; beat well. Mix in pumpkin, buttermilk and vanilla. In another bowl …
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WEBPreheat oven to 350 degrees. Prepare 2 baking sheets with nonstick spray. Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and with hand mixer …
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WEBWhisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, egg, and vanilla to the butter mixture, beating until …
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WEBAdd ½ cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it. In a large bowl, combine all the ingredients. Scoop the batter …
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WEBUsing a medium cookie scoop, scoop out the mixture and place on parchment paper about 2 inches apart. Bake the cookies for 10 to 12 minutes or until the tops just begin to …
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WEBStep-by-step instructions. Step 1: Mix the wet ingredients. Whisk the pumpkin, oil, egg, syrup, and vanilla together in a bowl. Step 2: Mix the dry ingredients. In another bowl, …
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WEBWhisk the oat flour, protein powder (if using), sweetener, spices, baking soda, baking powder and salt. Wet ingredients. Create a well in the center of the dry ingredients and …
WEBPreheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and …
WEBCombine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a …
WEBLine a baking sheet with parchment paper and preheat the oven to 350 degrees F. Add all ingredients to a medium bowl and stir together gently. Dollop out 1-tablespoon sized …
WEBPreheat oven to 350F. Line baking sheet with silicone mat. In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy. Add egg; beat well. Mix in …
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WEBThe Ingredients. Peanut Butter – Smooth and drippy sugar free peanut butter. Avoid using crunchy or all natural peanut butter, as they tend to have a thicker texture. Sugar free …
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WEBWhisk whole-wheat flour, all-purpose flour, 1 teaspoon pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Gradually add the flour mixture to the butter …
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