4 Ingredient Pork Bbq Recipe

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WEBJun 25, 2019 · Season the pork with garlic salt and place in the crock pot. Pour the chicken broth into the crock pot. Cook on high for 4 hours or …

1. Season the pork with garlic salt and place in the crock pot.
2. Pour the chicken broth into the crock pot.
3. Cook on high for 4 hours or low for 8 hours.
4. About 30 minutes before you want to eat, take the pork out of the slow cooker and shred.

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WEBMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive …

Rating: 4.7/5(114)
Calories: 346 per serving
Category: Main Course
1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …

1. Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper.
2. Pour the beef broth into the slow cooker.
3. Cook on low for 8 hours, or on high for four hours.
4. Shred the pork with two forks.

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WEBNov 8, 2019 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …

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WEBYield: 4 servings. Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the

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WEBFeb 2, 2022 · Gather the ingredients. Place pork roast in the crockery insert of a slow cooker . Add the sliced onion and Worcestershire sauce. Cover the pork with water. …

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WEBOct 6, 2022 · Place ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. Stir occasionally. Add pork juices: When the …

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WEBMar 23, 2022 · Cover and cook the pork on low for 7 to 9 hours or 4 to 5 hours on the high heat setting. The Spruce / Nita West. Drain liquid from slow cooker. Then shred or chop the meat coarsely, and discard excess …

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WEBJan 21, 2023 · Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub the dry rub all over roast. Place onion and bell pepper in slow cooker; add pork. Combine …

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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WEBOct 4, 2021 · Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 hours or …

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WEBJul 11, 2020 · Add your pork to the slow cooker. Note that the liquids should not cover the entire pork loin, there should be just enough to keep the pork moist while cooking. Cook on high for 4 hours or slow cook on …

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WEBOct 26, 2018 · Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown pork on both sides, about 3 minutes per side. Brown each half of the roast separately. Remove to a platter. …

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WEBAug 2, 2020 · 1. Place pork on a cutting board and use a sharp knife to trim any excess fat off of the roast. I try to cut off as much as possible. 2. Using a small paring knife, make 5-6 small slits around the

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WEBAug 4, 2015 · Place roast in your slow cooker insert (fat side up) and pour root beer over roast. Cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork. Drain off liquid. Remove and discard …

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