2 Crust Blueberry Pie Recipe

Listing Results 2 Crust Blueberry Pie Recipe

WebApr 29, 2021 · Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl. Mix all filling ingredients in a large bowl and stir until …

Rating: 4.4/5(37)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 115 per serving

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WebAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

Rating: 5/5(6)
Total Time: 1 hr
Category: Pies
1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WebJul 12, 2021 · Gather the ingredients. If making a homemade pie pastry, prepare and chill it following the recipe instructions. In a large bowl, …

Rating: 4.2/5(14)
Total Time: 1 hr 10 mins
Category: Dessert, Pie
Calories: 600 per serving

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WebJun 10, 2022 · Adjust the oven rack to the lower third position and preheat to 425°F (218°C). Place baking sheet on the bottom oven rack to catch any blueberry juices. Roll out the chilled pie dough: On a floured work …

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WebMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open …

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WebMar 26, 2024 · Preheat oven to 425°F. Place one pie crust in the bottom of a 9-inch pie pan and crimp around the edge of the pie plate as desired. Carefully stir together blueberries, sugar, lemon juice, and cornstarch. …

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WebJun 27, 2023 · Make the filling. Stir together the blueberries, cornstarch, sugar, lemon juice, and salt until very well combined, then set aside. Roll one pie crust on a lightly floured surface until it becomes a 12″ circle. …

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WebJul 29, 2022 · Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven – Position a rack in the center of the oven and preheat to 375ºF. Make the filling – Toss together the blueberries, lemon zest, …

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WebNov 22, 2023 · Preheat oven to 425 degrees. Toss the blueberries in a large bowl with the cornstarch, sugar and lemon juice. On a lightly floured sufrace, roll out one disc of pie dough into a 12-inch circle. Roll the circle around …

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WebJun 30, 2023 · Set pie in the oven, with a baking sheet below it to catch drips. Bake for 20 minutes at 400 degrees F, then reduce temperature to 350 degrees F and continue baking for 35 minutes, or until filling is …

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WebAug 9, 2022 · Prepare the dough (make ahead): In a large bowl, combine flour and salt. Cut in cold butter (I use a pastry cutter) until the mixture resembles coarse crumbs, just until there remain small pea-sized butter …

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WebAug 13, 2019 · Mini blueberry pies for two are simple to make. Make the crust by cutting together flour, sugar, salt, and butter in a food processor or with a pastry cutter or 2 knives. Then add ice water. Chill the crust for 30 …

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WebJul 30, 2021 · 10) Refrigerate the pie for a minimum of 30 minutes (or overnight if you want to prepare it the day before). 11) Preheat the oven to 400°F (200°C) 12) Beat 1 egg with a tablespoon of cold water. Brush …

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WebMay 13, 2021 · Form two smooth balls with the dough and cover them completely in plastic wrap. Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. …

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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …

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WebPreheat oven to 375 degrees. In a medium bowl, combine the graham cracker crumbs, cinnamon, and melted butter. Press the mixture evenly into the bottom of a 9 inch round …

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WebApr 19, 2022 · Steps. 1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. 2. In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon …

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