DirectionsStep1Prepare the Blended Fruits. Set aside.Step2Grease a 10 inch Baking Pan with butter. Line the baking pan with parchment paper around the sides and bottom too. Set aside for later.Step3Preheat the oven to 300 Degrees Fahrenheit. Prepare a water bath by pouring some boiling water in a baking pan and put it at the bottom rack of the oven. This will ensure the cake do not dry out.Step4Sift and whisk together the dry ingredients: all purpose flour, salt, baking powder, cinnamon powder, nutmeg and mixed spice in a large bowl.Step5In a mixing bowl, add the unsalted butter and brown sugar and cream together, until light and fluffy.Step6Beat in the eggs one at a time. Then add the lime zest, lime juice, vanilla, rose water, almond extract and mix together.Step7Add the blended fruits and browning sauce and mix together.Step8Gradually fold in the dry ingredients half cup at a time into the wet ingredients. If you want the mixture to be much darker, then add more browning sauce after adding the dry ingredients.Step9Pour the mixture into the prepared baking pan and place in the oven on the middle rack.Step10Bake for about 2 to 2 1/2 hours or until a dinner knife or wooden toothpick is inserted in the middle of the cake and it come out clean. Please check cake from time to time, as baking times varies due to different ove…Step11Remove the cake once it is baked and pour a little Red Label Wine or Wray & Nephew White Rum or even both on the top of the cake.Step12Allow to cool, then slice and serveIngredientsIngredients1 ½ cupsUnsalted Butter2 cupsBrown Sugar8 Large Eggs½ teaspoonLime Zest1 ½ teaspoonsLime Juice1 tablespoonVanilla Extract2 teaspoonsRose Water½ teaspoonAlmond Extract3 cupsBlended Fruits6 tablespoonsHomemade Browning Sauce3 tablespoonsMolasses2 ¾ cupsAll Purpose Flour1 teaspoonCinnamon Powder1 teaspoonNutmeg2 teaspoonsBaking Powder1 ½ teaspoonsSalt½ teaspoonMixed SpiceSee moreNutritionalNutritional342 Calories2 gTotal Fat128 mgCholesterol66 gCarbohydrate1,030 mgSodium8 gProteinFrom ayouniquejourney.comRecipeDirectionsIngredientsNutritionalExplore furtherSharon's Jamaican Fruit Cake - Allrecipesallrecipes.comJamaican Christmas Fruit Cake Recipejamaicans.comJamaican Black Cake Recipe Food Networkfoodnetwork.comJamaican Black Cake - Bake It With Lovebakeitwithlove.com10 Best Caribbean Fruit Cake Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Jamaican Fruit Cake
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WebPreheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9 inch round cake pans. In a large bowl, cream together the butter and …
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WebDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon powder, nutmeg, mixed spice, and dark brown sugar. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well …
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WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol mixture. This cake was photographed an hour after it was baked. As the cake cools, its texture and color will change.
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Web1 tsp. salt. 1 tsp. mixed spice. PREPARATION. Cream butter and sugar. Beat eggs thoroughly add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste.
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WebNov 23, 2022 · Directions. In a bowl cream butter and sugar. Add 2 eggs at a time to the creamed butter and sugar. After the eggs and creamed butter and sugar have been nicely combined, add lemon and orange juice, …
WebAdd eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Grease …
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WebDec 16, 2023 · For the cake batter. Place the gluten free flour, almond flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. In another medium bowl, cream the butter and sugar …
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WebDec 14, 2016 · Jamaican Black Cake, or Christmas Pudding, is a spiced fruit cake made with different combinations of raisins, cherries, prunes, and other fruits. 1 lb. Raisins; 1 tsp. Cinnamon; 1/2 tsp. Mixed Spice (or …
WebINGREDIENTS : Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy together. Add egg mixture to creamed butter and …
WebNov 15, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Beat in …
WebDec 11, 2023 · Preheat oven to 350°F. Lightly grease a Jamaican fruit cake pan with vegetable shortening or butter and dust with flour. Shake out excess flour. Set aside. (You can use an 11-inch pan with a removable bottom. If you do not have this type of Jamaican fruit cake pan, an angel food cake pan or even a bundt cake pan would work.)
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WebRich and delicious authentic Jamaican fruit cake is a great addition to your Christmas dinner. I have provided step-by-step instructions on how to make this
WebNov 20, 2022 · Rich decadent authentic Jamaican fruit cake recipe just in those for thanksgiving dinner, all ingredients are on point, just take your time and put your ingr
WebLet the syrup cool; reserve. Sift the flour, baking powder, cinnamon and nutmeg together into a bowl. In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then …
WebDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar mixture. Add the fruit and ¼ cup of blackened sugar. Divide the …