1lb Jamaican Fruit Cake Recipe

Listing Results 1lb Jamaican Fruit Cake Recipe

WEBMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to …

Reviews: 108
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr 45 mins

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WEBNov 15, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and …

Rating: 4.4/5(104)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 598 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
3. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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WEBSep 14, 2022 · Grease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the …

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WEBPreheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, …

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WEBDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon …

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WEB1 tsp. mixed spice. PREPARATION. Cream butter and sugar. Beat eggs thoroughly add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed spice, …

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WEBDec 11, 2023 · Preheat oven to 350°F. Lightly grease a Jamaican fruit cake pan with vegetable shortening or butter and dust with flour. Shake out excess flour. Set aside. …

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WEBDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar mixture. Add the fruit and ¼ cup of blackened …

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WEBLet the syrup cool; reserve. Sift the flour, baking powder, cinnamon and nutmeg together into a bowl. In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then …

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WEBIn a bowl, cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients into a big mixing bowl. Beat eggs and add to the mixture of butter, sugar, and browning. …

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WEBDec 12, 2023 · Step 3. Place a rack in middle of oven; preheat to 250°. Coat two 9"-diameter cake pans with nonstick vegetable oil spray and line bottoms with parchment paper rounds. Bring ½ cup dark rum and

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WEBDec 12, 2022 · Making the Cake. 2. Preheat the oven to gas mark 1/140°C/275°F and line a 6-inch/15cm round cake tin with parchment paper. Ensure the tin is as least 3 inches or …

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WEBFold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a …

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WEBNov 23, 2022 · Directions. In a bowl cream butter and sugar. Add 2 eggs at a time to the creamed butter and sugar. After the eggs and creamed butter and sugar have been …

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WEBFold the flour mixture into the creamed mixture alternately with browning, wine, rum, and soaked mixed fruits. Scrape batter into a greased and lined baking tin. Bake for 1 1/2 …

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WEBJul 17, 2023 · The process begins with soaking the dried fruits in Jamaican rum overnight, allowing them to plump up and absorb the spirit’s flavor. The next day, the fruits are …

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