1960s School Sloppy Joe Recipes

Listing Results 1960s School Sloppy Joe Recipes

WEBJul 9, 2021 · Season the beef and onions with cumin, salt, pepper, chili powder, brown sugar and cayenne pepper. Stir to combine and the pour in the ketchup, apple cider …

Cuisine: American
Total Time: 20 mins
Category: Dinner
Calories: 216 per serving

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WEBOct 10, 2022 · Begin browning the pound of ground beef in a medium saucepan on medium high heat. While the ground meat is browning, …

Rating: 4.9/5(7)
Total Time: 25 mins
Category: Dinner, Lunch

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WEBSep 29, 2022 · Cook for 5–7 minutes, or until the beef is cooked through and the onion is soft. Add the remaining ingredients, and stir to combine. Reduce heat to medium low, and let simmer for 5 minutes. Spread …

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WEBFeb 20, 2023 · Step 3. Next, add the ketchup, brown sugar, mustard, Worcestershire sauce, and paprika to make the Sloppy Joe Sauce. Mix together with the ground meat and bring to a low simmer. Let cook for …

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WEBDec 20, 2023 · Season and stir: Season the beef with salt and pepper to taste, then flip it over. Break the meat apart into small pieces with a wooden spoon or spatula, cooking …

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WEBFeb 14, 2024 · Stir remaining ingredients into the skillet. Bring to a simmer, the reduce the heat and simmer for 10 minutes or so, stirring often. If the mixture seems too dry during simmering add up to ¾ cup of water or V-8 …

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WEBThe History Of Sloppy Joes Goes Back To The 1920s. Sloppy Joes have been around even longer than I have! They are an uncomplicated but iconic sandwich born in Sioux …

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WEBOct 17, 2023 · Break apart the beef with a wooden spoon as it cooks, until the beef is browned and the vegetables are soft, about 5 minutes. Drain any excess fat from the skillet. 3. Add the ketchup, water, Worcestershire …

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WEBNov 30, 2022 · Instructions. In a skillet pan, over medium-high heat, cook and crumble the ground beef, diced onion, and diced green pepper until the ground beef is no longer pink. Drain off any excess fat. Add in the …

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WEBHeat oil in a large heavy sauté pan over medium-high heat. Add the onions, carrots, bell pepper, and celery. Cook, stirring, until onions are translucent, about 3 minutes. Add minced garlic and cook until garlic is fragrant, …

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WEBFeb 28, 2023 · Instructions. Heat the oven to 375°. In a large oven safe skillet, heat the oil and cook the beef, onion, green pepper and garlic until the meat is no longer pink. Stir the ketchup, water, brown sugar, tomato …

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WEBAug 18, 2016 · Brown ground meat in skillet with onions and salt and pepper. Stir in ketchup, sugar, mustard and any additional salt and pepper on medium heat for 10 …

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WEBThis definitely should take y'all back to your childhood school daysWe all had this growing up in school and still love it 1 tablespoon unsalted butter

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WEBAug 3, 2021 · Start with browning ground beef in a large skillet. Drain. Add onion, garlic, tomato paste, ketchup, water, vinegar, dry mustard, brown sugar, salt, and pepper. Bring to a boil and simmer for about 20 minutes. …

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WEBOct 1, 2021 · Add mustard, Worcestershire sauce, ketchup, and brown sugar to the meat along with 1 teaspoon salt and ½ teaspoon pepper. Stir to combine. Cover pan, turn the heat down to low, then simmer sloppy

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WEBJan 1, 2024 · Cook beef in a large skillet over medium-high heat. Drain fat if desired. Add bell pepper, onion and montreal steak seasoning. Sauté for five minutes until the onions are transparent and bell pepper is softened. …

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