WEBSaute onion, garlic and pepper in fat until the onions are translucent. 1 pound ground beef, 1/2 teaspoon ham base. Add meat and ham base and cook until meat is thoroughly …
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WEBStir in enchilada sauce, corn, olives and salt. For crust: Preheat oven to 425 degrees. Grease a 12- by 8-inch baking dish. Combine cornmeal, water, evaporated milk and salt …
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WEBI first made Tamale Pie following a 1950s recipe. The key ingredients included a can of beans, a can of Campbells Cream of Tomato Soup, 1 teaspoon of chili powder and a …
WEBAdd to Shopping List. 1 pound pork sausage. 1 can (28 ounces)tomatoes. 1 can (15 ounces) corn,undrained. 2 tablespoons chili powder,to taste. 1 teaspoons salt. 1 stick …
WEBIn a saucepan, warm the milk with the sugar, salt, and butter, until the butter has melted. Reduce the heat and stir in the cornmeal, a little at a time, stirring vigorously with each …
WEBGrease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, …
WEBdirections. Sausage can be hot or mild. Combine all ingredients except corn meal, milk, and eggs in 5 or 6 quart pan. Cook over low heat for 10 minutes, stirring occasionally. Add …
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WEBCook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more. Reduce the temperature to LOW, and add the …
WEBStep 2: Make the Cornbread Topping. Add the cornbread mix to a large bowl and set aside. In a medium bowl, mix the sour cream, water, egg, onion, and green chilies together. Then, pour the wet ingredients into the cornbread mix and stir. Add ½ …
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WEBPreheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a small saucepan, bring the 1 1/3 cups water to boiling. In a …
WEBBake in 375℉ oven, uncovered for about 40 minutes until the filling is bubbly around the edges and the top is beginning to craggle. At this time you can add up to an additional 2 …
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WEBPlace ground beef and half of spices in a medium stockpot. Heat over medium-high heat uncovered for 5-8 minutes. Stir often until meat is well done. Remove beef from heat. …
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WEBFeb 14, 2021 · How to Make Old-School Tamale Pie. Cook the meat: Heat a skillet and add the beef and pork. Cook until browned, then remove and drain. Make the filling: Sauté the onion and bell pepper, then add the garlic, chili powder, cumin, salt, and pepper. Stir in the tomatoes, broth, corn, beans, and browned meat. Simmer for 5 minutes.
WEBPreheat oven to 375 degrees. Coat a 9″ 2-quart casserole dish or oven-proof 9″ glass bowl, or a 9″ X 12″ rectangle, with cook spray and set aside. For the tamale filling: In a large …
WEBTransfer the filling into a 9 x 13-inch casserole dish; set aside. Make the Tamale Topping: In a saucepan combine the cornmeal, water, and salt. While stirring, bring the mixture to a …
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WEBSteps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and …
WEB1 cup onions,chopped. 1/2 cup green bell pepper,chopped. 1/2 teaspoon garlic,smashed. 3 cans (21 ounces) tomato sauce, (7 ounces each) 1/4 cup water. 1 can (15 ounces) corn. …