DirectionsStep1Cut a strip of non-stick foil or parchment to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unli…Step2Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface. You can also choose to line the pan "both ways," covering all 4 sides like you can see in the photos. I…Step3In a medium saucepan, melt the butter, along with the salt, over medium-low heat.Step4Once the butter is about half melted, add the molasses and water, and continue heating, stirring occasionally, until the butter has completely melted but the mixture hasn't come to a boil yet.Step5When the mixture is good and liquidy, add the sugar, increase the heat to medium to medium-high, and bring to a boil, stirring constantly until all the sugar has dissolved (it doesn't feel at all grainy when you rub a litt…Step6Once the mixture comes to a good, rolling boil, cook the candy to 250F and then pour into your prepared pan. NOTE: You're not really supposed to stir during this part, but sometimes it's hard to stop yourself. If you …Step7Let sit out until cool, and then score the candy into 1" squares for later cutting. Run a thin spatula between the unlined sides of the pan and the butterscotch, and and let it sit out, loosely covered with a lint-free towel, f…Step8Remove to a cutting board, and cut into whatever shapes you want. This will make about 48-64 pieces of butterscotch, depending on how you cut them. NOTE: Because of all the butter in the candy, it wil…IngredientsIngredients1 poundUnsalted Butter (4 sticks or 450 grams)14 gramsFine Sea Salt (or to taste, about 2-2 1/2 teaspoons)4 ouncesWater (1/2 cup or 113 grams)4 ouncesMolasses (by weight and NOT by volume, 112 grams, by weight. By volume: 1/4 cup plus 1 Tablespoon plus 2 teaspoons)1 poundGranulated Sugar (450 grams or about 2 1/4 cups)NutritionalNutritional83 Calories6 gTotal Fat15 mgCholesterol8 gCarbohydrate62 mgSodium0.1 gProteinFrom pastrychefonline.comRecipeDirectionsIngredientsNutritionalExplore furtherButterscotch Candy Recipeallrecipes.comButterscotch Hard Candy Recipe: How to Make It - Taste …tasteofhome.comTraditional Scottish Butterscotch Candy Recipe - Food.comfood.com37 Old-School Butterscotch Recipes We Still Love Today - …tasteofhome.com17 Recipes That Start With a Bag of Butterscotch Chipsallrecipes.comRecommended to you based on what's popular • Feedback
Butterscotch Candy
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WEBAug 20, 2011 · Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. Heat until it reaches hard crack …
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WEBCook until the temperature of the candy reaches 250ºF and then pour into your foil lined pan. Let it sit for about 15 -20 minutes or until not quite …
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WEBDec 13, 2011 · 1 cup brown sugar. 1/2 cup water. 1 teaspoon vinegar. 2 tablespoons butter. Stir to combine all ingredients in a pan and bring to …
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WEBOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it …
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WEB3 days ago · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch …
WEBDec 5, 2023 · Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and …
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WEBApr 1, 2024 · Set aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium-high. Continue cooking and …
WEBMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. …
WEBIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …
WEBNov 20, 2019 · Melt the almond bark according to package directions. When melted, stir in rice krispy cereal. Spread the mixture on top of the melted butterscotch chips. Let cool for 15 minutes in refrigerator. Break …
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WEBDec 1, 2021 · Add chow mein noodles and peanuts to a medium-sized bowl. Pour over melted butterscotch and mix with a spoon until noodles and peanuts are evenly coated. …
WEBDec 31, 2022 · Prepare two large baking sheets by covering with waxed paper. Pour chocolate chips, butterscotch chips and peanut butter into a microwave safe mixing bowl. Microwave for 30 seconds intervals and …
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WEBDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …
WEBJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium …
WEBJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and stir constantly. Bring the mixture a low boil and stir, stir, stir. If the mixture …
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WEBDec 13, 2020 · Instructions. Line a small baking dish (8 x 6, 8 x8, etc.) with parchment paper. In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine the butterscotch chips, …
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