DirectionsStep1Cut a strip of non-stick foil or parchment to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unli…Step2Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface. You can also choose to line the pan "both ways," covering all 4 sides like you can see in the photos. I…Step3In a medium saucepan, melt the butter, along with the salt, over medium-low heat.Step4Once the butter is about half melted, add the molasses and water, and continue heating, stirring occasionally, until the butter has completely melted but the mixture hasn't come to a boil yet.Step5When the mixture is good and liquidy, add the sugar, increase the heat to medium to medium-high, and bring to a boil, stirring constantly until all the sugar has dissolved (it doesn't feel at all grainy when you rub a litt…Step6Once the mixture comes to a good, rolling boil, cook the candy to 250F and then pour into your prepared pan. NOTE: You're not really supposed to stir during this part, but sometimes it's hard to stop yourself. If you …Step7Let sit out until cool, and then score the candy into 1" squares for later cutting. Run a thin spatula between the unlined sides of the pan and the butterscotch, and and let it sit out, loosely covered with a lint-free towel, f…Step8Remove to a cutting board, and cut into whatever shapes you want. This will make about 48-64 pieces of butterscotch, depending on how you cut them. NOTE: Because of all the butter in the candy, it wil…IngredientsIngredients1 poundUnsalted Butter (4 sticks or 450 grams)14 gramsFine Sea Salt (or to taste, about 2-2 1/2 teaspoons)4 ouncesWater (1/2 cup or 113 grams)4 ouncesMolasses (by weight and NOT by volume, 112 grams, by weight. By volume: 1/4 cup plus 1 Tablespoon plus 2 teaspoons)1 poundGranulated Sugar (450 grams or about 2 1/4 cups)NutritionalNutritional83 Calories6 gTotal Fat15 mgCholesterol8 gCarbohydrate62 mgSodium0.1 gProteinFrom pastrychefonline.comRecipeDirectionsIngredientsNutritionalExplore furtherButterscotch Candy Recipeallrecipes.comButterscotch Hard Candy Recipe: How to Make It - Taste …tasteofhome.comTraditional Scottish Butterscotch Candy Recipe - Food.comfood.com37 Old-School Butterscotch Recipes We Still Love Today - …tasteofhome.com17 Recipes That Start With a Bag of Butterscotch Chipsallrecipes.comRecommended to you based on what's popular • Feedback
Butterscotch Candy
Preview
See Also: 1848 butterscotch candy recipeShow details
WebAug 20, 2011 · Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. …
See Also: butterscotch candy recipesShow details
WebCook until the temperature of the candy reaches 250ºF and then pour into your foil lined pan. Let it sit for about 15 -20 minutes or until not quite cooled, and then score the candy …
See Also: doncaster candy recipe 1848Show details
WebApr 1, 2024 · Set aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce …
See Also: Candy RecipesShow details
WebOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it …
Web2 days ago · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch …
Webdirections. Put sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook until thermometer registers 250 degrees F, firm ball …
See Also: Candy Recipes, Food RecipesShow details
WebOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …
WebDec 13, 2011 · 1 cup brown sugar. 1/2 cup water. 1 teaspoon vinegar. 2 tablespoons butter. Stir to combine all ingredients in a pan and bring to a boil using a medium heat. Once the …
See Also: Share RecipesShow details
WebDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …
Web1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become brittle. …
WebJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. …
WebDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, …
WebAug 8, 2022 · Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold …
WebTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle strands …
WebNov 20, 2019 · Melt the almond bark according to package directions. When melted, stir in rice krispy cereal. Spread the mixture on top of the melted butterscotch chips. Let cool …
See Also: Baking Recipes, Candy RecipesShow details
WebIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …