1 Million Dollar Fudge Recipe

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WebDec 12, 2021 · Let sugar and milk come to boil. After it starts to boil, cook for 6 minutes. Pour mixture of sugar and evaporated milk over remaining …

1. Mix the following ingredients in a 6 to 8-qt container:
2. Hershey bars (break into pieces), Hershey Dointies, Vanilla, Marshmallow Cream, Butter (or Margarine)
3. Mix the following ingredients in a 4 to 6-qt saucepan:
4. 4½ Granulated Sugar, 1 tall can Evaporated Milk

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WebJun 30, 2023 · Line a 13x9-in. pan with foil and grease the foil with 4 tsp. butter; set aside. In a large bowl, place the marshmallow creme, walnuts, …

Rating: 5/5(3)
Total Time: 25 mins
Category: Desserts
Calories: 167 per serving
1. Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter.
2. Set aside., In a heavy saucepan, combine the milk, sugar and salt.
3. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage).
4. Pour over mixture in bowl and stir. Immediately spread into prepared pan.

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WebFeb 12, 2018 · Directions to Make Fudge. Prepare an 8 x 8 baking pan by lining it with parchment paper. Put the semi sweet chocolate, Baker's …

Ratings: 2
Total Time: 2 hrs 21 mins
Category: Dessert
Calories: 142 per serving
1. Prepare an 8 x 8 baking pan by lining it with parchment paper.
2. Put the semi sweet chocolate, Baker's German Sweet Chocolate, marshmallow cream and vanilla extract in a bowl and set aside.
3. In a sauce pan heat and gradually bring to a boil the sugar, butter, salt and evaporated milk.
4. Boil for 6 minutes and do not scrape the bottom of the pot as it boils.

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WebNov 28, 2023 · Heat on medium heat, stirring frequently, until mixture comes to a rolling boil. Cook for 7 minutes, stirring continuously. After 7 minutes, turn heat off, and carefully pour mixture into the mixing bowl filled with chocolate. Stir until mixture is well combined, and pour fudge into prepared baking pan.

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WebSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan. Place in the refrigerator and chill until set, about 3 hours. Cut chilled fudge into 25 squares. I Made It.

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WebAug 26, 2023 · Pour the hot sugar mixture over the bowl of marshmallow cream and chocolates and combine. Fold in the nuts. Pour fudge mixture into a greased 9x13 inch pan and let the pan of fudge sit at room …

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WebDec 11, 2023 · Prepare the pan: Butter a 9×13-inch baking dish pan or mist it in with nonstick cooking spray. Or for easy removal from the pan for cutting, line the pan with parchment paper, creasing along the edges and corners. Mix ingredients: Put the semisweet chocolate, German’s chocolate, and marshmallow cream in a large bowl.

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WebFeb 11, 2021 · In a large saucepan, combine butter, sugar, one can of evaporated milk, and a pinch of salt. Bring the mixture to a boil over medium heat cook for six minutes. Meanwhile, combine equal parts semisweet …

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WebApr 4, 2019 · Beat and blend the fudge until the mixture is melted and smooth. Pour the fudge into the prepared pan, spread it as needed so it fills the pan, and let it cool completely on a wire rack. Cover the fudge and …

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WebJul 14, 2022 · Directions. Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart saucepan, combine …

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WebOct 9, 2020 · 1tsp. vanilla. 1 1/2 cups gum drops, chopped*. Line a 9×9 inch pan with foil. In a sauce pan, melt candy coating, milk and salt over low heat (or use a double boiler). Remove from heat and add the vanilla and gum drops. Spread into the 9 inch pan, cover and chill. Use the foil to lift the fudge from the pan and cut.

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WebStir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting. Nutrition. Calories: 206 kcal Carbohydrates: 32.8 g Cholesterol: 4 mg Fat: 8.9 g Fiber: 1.4 g Protein: 2.1 g Sodium

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WebDirections. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place the pecans, marshmallow fluff and chocolate in a

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WebCombine the sugar, milk, and margarine in a large saucepan and bring to a full boil. Boil for 6 minutes, stirring frequently to prevent burning. Remove from heat and pour into a large bowl and mix with remaining ingredients. Mix well and then pour into a well-greased 9" x 13" pan. When cool, cut into squares.

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WebFeb 20, 2002 · 1. Grease a 13x9-inch baking pan. Set aside. 2. Combine the sugar, butter, salt and milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 minutes, stirring

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WebNov 12, 2023 · Instructions. In a saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring constantly, for 5 minutes. …

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WebLine a 13- x 9- x 2-inch baking pan with foil, extending the foil over edges of pan. Lightly butter foil; set aside. In a large bowl, combine the semisweet chocolate chips, milk chocolate chips, marshmallow creme, walnuts, and …

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