WebAdd the sausage mixture, broth, potatoes, salt, pepper, and pepper flakes to the Slow Cooker (4-6 quarts). Cook on Low for 4-5 hours or High for about 2 hours (cooking …
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WebStep One – Brown the sausage in a skillet over medium-high heat. Drain the sausage on paper towels, then do the same for the bacon. Add the cooked sausage, cooked bacon, …
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WebPlace the potatoes in the Crockpot or slow cooker. Add the cooked onion-garlic mixture and sausage. Pour the chicken broth over and stir in crushed red pepper, lots of salt and …
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WebAdd the potatoes, mushrooms, and chicken broth; stir gently to combine. Place the lid on the slow cooker and cook for 6 hours on LOW (or 3 hours on HIGH) or until the potatoes …
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WebVisual Guide: How to Make Zuppa Toscana. Jump to Recipe Instructions. Gather ingredients. Sautee sausage, onions, and garlic. Add cooked sausage, potatoes, and …
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WebDrain the excess fat and place the cooked sausage at the bottom of the slow cooker (photo 1). STEP 2. Slow Cook. Add the potatoes, onion, broth, seasonings and bacon to the …
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WebTransfer the sausage to the slow cooker. Scrub and dice the potatoes and add them to the slow cooker with diced onion, garlic, and red pepper flakes. Add kale and chicken broth, …
WebIn a large frying pan, brown the spicy Italian sausage over medium-high heat (4-5 minutes) STEP 2. Drain cooked sausage through a sieve to remove as much excess grease as …
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WebSprinkle flour over onion and garlic in pot, then stir to combine. Pour in chicken stock, stirring as you pour. Add in potatoes and bring to a boil. Gently boil about 15 minutes, or until …
WebInstructions. Pour the browned and drained sausage into the slow cooker along with the chopped onions, peeled and diced potatoes, minced garlic, seasonings, chicken broth, …
WebSimmer: Place all of the ingredients except for the kale, flour, and cream in the slow cooker. Cook the soup on high for 3 to 4 hours or on low for 5 to 6 hours. Thicken: In …
WebDrain off grease. Transfer the mixture to a 6-quart slow cooker. Add chicken broth, water, potatoes, salt, pepper, sugar, and nutmeg. Stir to combine. Cover and cook on high for 3 …
WebIn a large skillet on the stove-top, brown and crumble the Italian sausage. Drain off excess cooking fat. Set aside. In the same skillet, cook the diced bacon until crispy. Drain off …
WebPlace cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. …
WebInstructions. To the slow cooker add the browned and drained sausage, onions, potatoes, garlic, and seasonings. Then add in the chicken broth and water and stir everything to …