Zuppa Toscana Recipe Crock Pot

Crock Pot Zuppa Toscana Recipe Eating on a Dime

WebDec 24, 2021 · Crock Pot Zuppa Toscana Recipe is so tasty and the crockpot makes it simple. If you love Olive Garden's Zuppa Toscana, …

Rating: 5/5(38)
1. Brown the ground sausage and drain any remaining fat.
2. Add to the slow cooker. I used a 6 quart slow cooker.
3. Place in the minced garlic, onion, potato, salt, pepper, and broth.
4. Stir to combine.

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Skinny Zuppa ToscanaOlive Garden Copycat Pound …

WebOct 13, 2023 · Zuppa Toscana means Tuscany Soup. It’s a creamy base soup with tender potatoes, Italian sausage, onions, and kale. I love to …

1. Stove Top Directions:Spray a large skillet with non stick cooking spray. Heat over medium heat and add sausage. Cook until browned, if needed crumble the sausage as it cooks; drain excess fat and set aside.Spray a large pot or Dutch oven with non stick cooking spray. Add garlic and onion, and cook over medium heat. Continue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and red pepper flakes. Bring to a boil. Add diced potatoes and cook until tender, about 10-12 minutes.In a small mixing bowl whisk together the fat free half and half and cornstarch.Stir in half and half & cornstarch mixture. Stir in cooked sausage and kale or spinach until spinach begins to wilt.Cook for an additional 10-15 minutes or until soup thickens.Serve hot and garnish with bacon crumbles and fresh Parmesan cheese, if desired.Slow Cooker Directions:Heat a large skillet over medium heat and add sausage. Cook until browned, if needed crumble the saus
2. Instant Pot Directions:Turn your Instant Pot to the sauté setting. Spray the bottom of the Instant Pot with non stick cooking spray. Cook until brown, or for 3-5 minutes, if needed crumble the sausage as it cooks; drain excess fat, if needed. Stir in the onion and garlic and cook for another 3 minutes until the onion softens and becomes translucent.Add the diced potatoes and chicken broth. Stir in red pepper flakes, salt and pepperClose the lid. Set the instant Pot to MANUAL setting and set the timer to 5 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, this can take up to 10 minutes. Gently, unlock and remove the lid from the instant pot.In a small mixing bowl whisk together the fat free half and half and cornstarch.Stir in half and half & cornstarch mixture and kale/spinach, stir until well combined. Set the Instant Pot to the sauté setting. Cook for a few more minutes uncovered, until the kale or spinach wilts, and the soup thickens.

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Slow Cooker Zuppa Toscana The Magical Slow Cooker

WebNov 15, 2022 · Try Zuppa Toscana made in the crock pot, with potatoes, sausage, and kale. Great for a weeknight dinner. You …

1. Add everything to the slow cooker EXCEPT the cream and kale.
2. Cover and cook on LOW for 7 hours.
3. When the cooking time is done, add the heavy cream and kale, push the kale down in to the soup.
4. Cover and cook for and additional 20 minutes.

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Crockpot Zuppa Toscana (Whole30) 40 Aprons

WebOct 27, 2019 · This Crockpot zuppa toscana is a rich and creamy, filling soup that’s absolutely bursting with flavor. It’s dairy-free, Whole30, and …

1. Cook the bacon in a large skillet and remove when crisp and reserve the grease.
2. Put the skillet back over a medium heat and add 1 tablespoon bacon grease. Cook the Aidell's Chicken-Apple Sausage slices until browned on both sides, about 5-7 minutes. Add the onion and garlic and cook until the onion is translucent, about 4-5 minutes, adding 1 tablespoon more of bacon grease if necessary.
3. Place the potatoes in the Crockpot or slow cooker. Add the cooked onion-garlic mixture and sausage. Pour the chicken broth over and stir in crushed red pepper, lots of salt and Italian seasoning. Cover and cook on low until the potatoes are fork-tender, 3 hours high. Low for 5 to 6 hours.
4. Stir the coconut cream into the soup. Stir in kale to combine. Cover and cook on High until the kale is wilted but still bright green, about 15 minutes more. Stir in bacon, season with pepper, and serve.

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