Zuppa Toscana Recipe Crock Pot

Slow Cooker Zuppa Toscana (low carb, keto friendly)

WEBMar 15, 2019 · Drain grease, and transfer sausage and bacon into a 6-quart slow cooker. Add the onions, chicken stock, kale, crushed red pepper …

Rating: 4.7/5(9)
1. Chop bacon into little pieces, then in a large skillet, over medium heat, cook the bacon and brown the ground sausage together until cooked through.
2. Drain grease, and transfer sausage and bacon into a 6-quart slow cooker.
3. In the same skillet, add olive oil and onions and saute until translucent and fragrant
4. Add the onions, chicken stock, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined.

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Keto Zuppa Toscana Soup Easy Low Carb

WEBJun 8, 2021 · Drain and set aside. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan. Add in …

1. In a large pot, cook sausage and onion until no pink remains. Drain and set aside.
2. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan.
3. Add in cauliflower, kale, garlic, chicken broth, crushed peppers (if using), and sausage. Bring to a boil.
4. Reduce heat and simmer uncovered 6-7 minutes or until cauliflower is tender.

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Keto Zuppa Toscana Recipe That Low Carb Life

WEBDec 4, 2018 · How To Make Keto Zuppa Toscana Soup: Meat- Add the Italian sausage and bacon to a pot. We like to use a dutch oven here. …

1. Heat a large sauce pot or dutch oven over medium heat. Add the Italian sausage to the pot and begin to brown the meat, breaking it up as it cooks.
2. When the meat is about halfway browned, add the bacon, onion, and garlic and continue cooking and stirring until the sausage is fully cooked through.
3. Add the chicken broth and turnips and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
4. Add the kale and continue cooking for 5 minutes or until kale and turnips are both tender.

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