WebZunka - झुणका Authentic Maharashtrian Recipe by Archana Easy Spicy Main Course in Marathi Ruchkar Mejwani 1.17M subscribers Subscribe 16K …
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Web1.Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the …
WebTo begin making Zunka, heat a wide pan over low heat, pour oil, add the mustard and cumin seeds and let it splutter. Add the finely …
WebZunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 minutes! Ingredients: 150 gms Gram Flour 1 tbsp Mix Masala 2 Onions 1 Spring Onion 1 inch …
WebZunka – झुणका Authentic Maharashtrian Recipe by Archana Easy Spicy Main Course in Marathi. Ruchkar Mejwani on January 14, 2015; 0. Likes!
WebZunka - झुणका Authentic Maharashtrian Recipe by sheetal Easy Spicy Main Course in MarathiIngredients:👇👇👇👇👇 4-5 tbsp Oil 1 tsp Mustard Seeds 1 tbsp G
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WebTo make zunka, heat the oil in a deep non-stick kadhai and add the mustard seeds. When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Add the ginger, green …
WebMay 25, 2016 - Learn how to make Zunka - a spicy Maharashtrian vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.Share on Facebook: …
WebHeat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets a light golden color. Add chopped onion and cook …
WebCuisine maharashtrian Servings 3 Servings Ingredients 2 tbsp oil 1 tsp mustard 1 tsp cumin / jeera pinch hing / asafoetida 4 clove garlic (finely chopped) 1 chilli …
WebAdd besan and mix well. Fry besan for about 2-3 minutes to remove the rawness of it. Add hot water, salt and mix well quickly. Cover and seam on low to low to …
WebZunka. Zunka is a traditional dish which is usually had with roti.Zunka is made with Besan/ Chickpea Flour as a main ingredient. This is so delicious, spicy easy …
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