Zucchini Sabzi Punjabi Recipe

Listing Results Zucchini Sabzi Punjabi Recipe

WEBSep 4, 2023 · Add the turmeric powder, coriander powder, amchur powder, red chili powder, and salt. Mix well and cook for a few minutes until the …

Rating: 5/5(1)
Total Time: 15 mins
Category: Side Dish
Calories: 86 per serving

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WEBFeb 9, 2024 · Add the chopped tomatoes to the pan and cook until they are soft and mushy. Mix in coriander powder, turmeric powder, red chili …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 84 per serving

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WEBMay 3, 2021 · Step by Step instructions-. Wash and cut the zucchini to ½ inch pieces. Heat oil in a skillet and add mustard seeds. Once the …

Ratings: 1
Servings: 3
Cuisine: Indian
Category: Dinner, Lunch
1. Wash and cut the zucchini to ½ inch pieces.
2. Heat oil in a skillet and add mustard seeds. Once the mustard pops, add urad dal and saute for 30 seconds. Now add cumin seeds and curry leaves and saute for 30 seconds.
3. Add chopped onion, ginger, garlic and green chili . Cook for 5 minutes till the onion turns slightly soft.
4. Add the zucchini pieces, turmeric powder, coriander powder, garam masala and salt.Coat the zucchini with all the spices. Close the lid and cook on medium flame till zucchini becomes soft. Stir in between to avoid burnt bottom.

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WEBJun 3, 2021 · Add the tomatoes, salt, and spices. Once the tomatoes soften, add the zucchini along with a bit of water. Cover and allow to …

Rating: 5/5(163)
Calories: 204 per serving
Category: Main Course
1. Heat oil in a nonstick or heavy bottomed skillet over high heat. Add the onions, and sauté until they are lightly golden (~8-10 minutes).
2. Lower the heat to medium and add the garlic, ginger and cumin seeds. Sauté until the raw smell of the ginger and garlic disappears (~1 min). Add the tomato, salt, coriander powder, black pepper powder, and red chili powder. Sauté for a minute, then stir in the zucchini and 1/4 cup of water. Mix well, ensuring that the zucchini is well coated.
3. Cover and let cook on medium heat for 7-10 minutes, stirring once in between. Once most of the water has dried up, use a wooden spoon to break the zucchini into pieces. Add the sliced green chili pepper and turmeric and sauté for a few minutes.
4. Lower the heat to the lowest setting, cover and continue to cook for 15-20 minutes, stirring half-way. If you’re afraid it will stick to the pan, add a splash of water. Uncover and stir well. If needed, raise the heat to high to sauté any extra moisture for 3-5 minutes. Taste and adjust salt.

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WEBJul 22, 2023 · Making Zucchini Curry. Heat oil in a pan on medium heat. Once hot add a teaspoon cumin seeds. Let them sizzle and cook for 30-40 seconds. Add asafoetida and mix. Add onions to pan and mix. Cook for …

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WEBApr 5, 2023 · Preheat the airfryer for 5 minutes at 350 degrees. (see notes) Cook the courgette in the air fryer for 20 minutes, flipping the pieces halfway through. Heat the ¼ cup oil in a cooking pot and add the …

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WEBJun 5, 2023 · Heat oil in a pan over medium high heat. Add the jeera seeds, followed methi dana, saunf and kalonji. Once they start to sputter add the onions and sauté until they soften; 4-5 minutes. Lower the heat to …

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WEBNov 9, 2022 · Start by adding turmeric, chili powder, coriander powder, garam masala, and salt. Give them a quick stir and add 2-3 tablespoons of water. Let the spices cook for a minute and then add tomato paste. Stir …

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WEBAug 11, 2021 · Ingredients. 1 1/2lb (3) zucchini, cut into rounds and halved 120 g onion (1/4 of large), thinly sliced 1 tsp ginger, finely chopped 1 tsp garlic, finely chopped

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WEBApr 25, 2018 · Take zucchini in a bowl, add in besan, spice powders and salt and mix well. . Heat oil in a pan, add in mustard and let it crackle. . Add in asafoetida, onions and garlic and saute for 1 to 2 mins. . Add in …

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WEBApr 28, 2024 · How to Make Indian Zucchini Curry in Instant Pot. Wash and cut 2-3 zucchini lengthwise, then into half-moon pieces (around 3-3.5 cups). Press SAUTE on Instant Pot. Add oil to the POT. Once hot, add …

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WEB1/4 tsp coriander (dhania) powder. 1/4 tsp garam masala. salt to taste. Method. Method. Heat the oil in a broad non-stick pan, add the cumin seeds, garlic and onion and sauté …

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WEBNov 25, 2022 · How to Make Zucchini Curry (Pakistani Courgette Curry) Saute the Onions: Heat your oil in a pan, and add the sliced onion. Cook on medium heat for 3-4 minutes or until translucent. Add Ginger and Garlic: …

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WEBDec 20, 2023 · 3. Heat 1½ tablespoons oil in a pan on a medium heat. Add 1 pinch mustard (optional) and ½ teaspoon cumin seeds. 4. When the seeds begin to crackle, add 1 …

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WEBStir in the tomatoes, chiles, garam masala, turmeric and red chile powder. Add salt and mix well. Cook, stirring occasionally, until tomatoes are tender and the oil starts to separate, about 4 minutes. Step 3. Add the …

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WEBOct 14, 2016 · Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tablespoon of water. Add all the chopped mixed vegetables other than …

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WEBFeb 1, 2024 · Follow here for our healthy indian curry recipe. Wash and chop courgette into small pieces. Eat a raw piece to check if it is bitter. If bitter, discard immediately. Use a new one. In a pan, heat oil or ghee. …

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