DirectionsStep1Put prepped veg in a large bowl. Sprinkle with salt OR salt sub, toss gently.Step2Let stand 12 hours in fridge, then drain.Step3Put veg in a large pot about 8 litres (8 US quarts) in size.Step4Add all the remaining ingredients except the ginger.Step5Stir well, bring to a boil, then lower to a simmer for 50 minutes or until thickened.Step6Discard the cinnamon stick and stir in the ginger.Step7Pack hot into quarter-litre (1/2 US pint) jars or half-litre (US pint) jars.Step8Leave 2 cm (1/2 inch) headspace.Step9Debubble, adjust headspace.Step10Wipe jar rims.Step11Put lids on.Step12Process in a water bath or steam canner.Step13Process 10 minutes for quarter-litre (1/2 US pint); 15 minutes for half-litre (US pint). Increase time as needed for your altitude.Step14Best after at least a month of jar timeIngredientsIngredients2 kilogramsZucchini (grated. 12 cups/4.5 lbs)600 gramsOnion (chopped. 4 cups. Measurements done after peeling, chopping. About 4 to 5 medium-large onions)300 gramsRed Bell Pepper (chopped. 2 cups. Measurements done after seeding, chopping. 2 large)150 gramsGreen Bell Pepper (chopped. 1 cup. Measurements done after seeding, chopping. 1 large)1 Hot Pepper (chopped. Large, with seeds)125 gramsPickling Salt (1/3 cup/4 oz)1 tablespoonNutmeg (ground)1 tablespoonTurmeric1 stickCinnamon (10 cm/4 inch. Optional)500 gramsSugar OR (white. 2 1/2 cups/1 1/4 lbs, 3 teaspoons liquid stevia)625 millilitersWhite Vinegar (5% acidity or higher. 2 1/2 cups/20 oz)4 tablespoonsPrepared HorseradishSee moreNutritionalNutritional31 Calories0.1 gTotal Fat7 gCarbohydrate487 mgSodium0.4 gProteinFrom healthycanning.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Zucchini Relish Recipe - Passed Down For …oldworldgardenfarms.comEasy Zucchini Relish - Allrecipesallrecipes.comSweet Zucchini Relish Recipe: How to Make It - Taste Of …tasteofhome.comZucchini Relish Recipe: A great way to use even gigantic …mountainfeed.comSweet Zucchini Relish - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Zucchini Relish Canning Recipe
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WEBAug 8, 2022 · In a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 …
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WEBAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and …
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WEBAug 24, 2019 · Place zucchini in a large, non-reactive bowl. Chop onion and red pepper in a food processor. Add to zucchini in a bowl. Add salt …
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WEBAug 7, 2023 · Allow everything to simmer for 10 minutes. Using a slotted spoon, fill hot jars with the relish. Make sure to leave a 1-inch headspace. Next, using a ladle, fill the jars with the brine; this time, leave 1/2-inch …
WEBSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let …
WEBCombine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The temperature of the simmering mixture should be about …
WEBInstructions. In a large bowl, combine the first three ingredients. Stir, cover and refrigerate overnight. After soaking, drain and rinse in cold water. Add the remaining ingredients and cook in a large pot on the stove for 30 …
WEBJul 20, 2012 · Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Combine the chopped bell pepper, zucchini, and onion in a large, nonreactive pot. Stir in 2 cups/480 ml of …
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WEBAug 15, 2017 · Instructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander. . …
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WEBSep 1, 2022 · Simply pack prepared jars with the hot zucchini relish, and process them in boiling water for 10 minutes (time can vary depending on altitude ). Then turn the heat …
WEB1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours. 2. Rinse thoroughly …
WEBJul 25, 2018 · Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. While zucchini is in colander, place onion in food processor and again pulse to rice size. …
WEBAug 12, 2018 · Simmer the relish, uncovered, for 25 minutes. Stir together the cornstarch and water, and pour it into the relish, stirring to disperse it. Cook for 5 more minutes. …
WEBPlace onions and peppers into the colander with the zucchini. 3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes. 4. With about 10 minutes left of draining, in …
WEBNov 6, 2022 · Toss zucchini and onion with salt in a large bowl. Cover and refrigerate, 8 hours to overnight. Rinse vegetables with cold water and drain well. Mix dry mustard, …