WebCucumber or Zucchini Relish THM FP, Sugar-free, Low-Carb Around the Family Table – Food. Fun. Fellowship Sugar Free Low Carb Low Sugar Zuchini Relish Sugar Free …
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs. Place zucchini and onion in a large, non-metallic bowl; sprinkle salt on top. Use your hands to evenly mix salt with zucchini. Cover and refrigerate overnight. Drain zucchini in a colander and rinse well with cool water.
Making and canning zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden. Add the chopped zucchini, peppers, and onions to a large bowl. Sprinkle salt over the vegetables and toss to combine. Cover with crushed ice or ice cubes and water and let stand for 2 hours.
Directions Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil.
Step 1 Trim the ends off the zucchini then dice them into small, even-sized pieces. Peel the onion and dice, then halve and slice the chillies, removing the green tops. There’s no set size you need to cut your veggies, really just however you like your relish. I cut my zucchini into about ½ cm pieces and my onion was just slightly bigger.