Zucchini Relish Recipe For Freezing

Zippy Zucchini Relish Healthy Canning

• The Recipe
• Reference Information
• Recipe Notes
• Recipe Source
• Nutrition Information

1. Instead of the horseradish, you can use tablespoons fresh-grated ginger root (or from a tube), or ½ teaspoon ground ginger. Or ½ to 1 teaspoon dried chile flake.
2. Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have found Herbamare Sodium-Freeperforms well in that regard.
3. You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use …

1. Instead of the horseradish, you can use tablespoons fresh-grated ginger root (or from a tube), or ½ teaspoon ground ginger. Or ½ to 1 teaspoon dried chile flake.
2. Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have found Herbamare Sodium-Freeperforms well in that regard.
3. You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use 2 ½ teaspoons of liquid stevia. For stevia, we’d recommend Better Stevia liquid stevia.
4. You don’t want to took this too thick: don’t try to boil all the liquid out of it because it will thicken a bit when cool.

• 3.7/5(41)
• Total Time: 2 hrs

• Category: Condiments
• Published: Jul 21, 2015

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