WEBThe recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz). …
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WEBReduce heat. Simmer, uncovered 10 minutes. Sadly hot relish into hot jar, leaving 1/2-inch headspace. Wipe jar rim. Center lid and apply band, adjusting to fingertip-tight. Place jar …
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WEBIn a separate pot, combine sugar, spices, and vinegar. Bring the mixture to a simmer (180 degrees F), and add the soaked/drained veggies. Simmer gently for 10 minutes until the …
WEBAllow everything to simmer for 10 minutes. Using a slotted spoon, fill hot jars with the relish. Make sure to leave a 1-inch headspace. Next, using a ladle, fill the jars with the brine; …
WEBCombine sugar, spices, and vinegar in a large, heavy-bottomed pot and bring the mixture to a simmer. Add vegetables and allow to simmer for 10 minutes. (The temperature of the …
WEBIn a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce …
WEBSweet relish is a great way to use up all that excess zucchini coming out of your garden. Making zucchini relish recipe: Chop up your squash or zucchini and a bit of onion. …
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WEBDrain vegetables, rinse vegetables under running water and drain again. Cook: Combine granulated sugar, spices & cider vinegar in a large saucepan. Bring mixture to a …
WEBInstructions. Place the chopped zucchini, onions, peppers and salt in a large bowl and cover with cold water and let it sit for 2 hours. Drain liquid, rinse thoroughly and drain …
WEBAdd the chopped zucchini, peppers, and onions to a large bowl. 2. Wash your jars and lids in warm, soapy water and rinse thoroughly. 3. Drain the vegetables and rinse well to …
WEBBring mixture to a simmer. Add vegetables; simmer over medium heat for 10 minutes. Fill: Pack hot relish into a hot jar, leaving a ½” headspace. Remove air bubbles. Clean jar …
WEBInstructions. In a large bowl, combine the first three ingredients. Stir, cover and refrigerate overnight. After soaking, drain and rinse in cold water. Add the remaining ingredients …
WEBPlace the lids in a small saucepan, cover them with water, and simmer over very low heat. Combine the chopped bell pepper, zucchini, and onion in a large, nonreactive pot. Stir …
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WEBPlace the large pot with the ground-up vegetables on a stovetop. Mix in distilled white vinegar, brown sugar, mustard seeds, celery seeds, ground black pepper, turmeric, and …
WEBSimply pack prepared jars with the hot zucchini relish, and process them in boiling water for 10 minutes (time can vary depending on altitude ). Then turn the heat off, and allow it …
WEBInstructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large …