Zucchini Noodles With Pesto And Shrimp Scampi Recipe

Healthy Zucchini Noodles With Pesto and Shrimp

WEBDec 19, 2022 · Add the oil to a frying pan over medium heat. Saute the shrimp for 2-3 minutes on each side, until no longer translucent. …

1. Add the oil to a frying pan over medium heat. Saute the shrimp for 2-3 minutes on each side, until no longer translucent. Remove from the pan and set aside.
2. Spiralize the zucchini and add it to the frying pan.
3. Add the pesto and toss to coat.
4. Heat the pesto zoodles for 2 minutes, stirring occasionally.

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Shrimp Scampi with Zoodles FeelGoodFoodie

WEBAug 30, 2019 · Instructions. In a large skillet, heat the butter, then add the garlic and crushed red pepper and cook until fragrant, about 1 minute. …

1. In a large skillet, heat the butter, then add the garlic and crushed red pepper and cook until fragrant, about 1 minute.
2. Add shrimp to the pan and season with salt and pepper and paprika; cook until shrimp turns pink, 2-4 minutes, depending on their size, and remove with a slotted spoon.
3. Add the vegetable broth, red wine vinegar and lemon juice to the sauce leftover in the pan, scraping the sides, and cook until sauce thickens slightly.
4. Turn off heat, then toss the spiralized zucchini with the shrimp to warm slightly. Serve with Parmesan cheese and fresh parsley, if desired.

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Easy Shrimp Scampi with Zucchini Noodles EatingWell

WEBApr 18, 2024 · Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute. Add zucchini and remaining 3/8 teaspoon salt; …

1. Heat butter and 1 tablespoon of the oil in a large skillet over medium-high until butter melts, about 1 minute. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; cook, undisturbed, until liquid reduces by half, about 2 minutes. Add shrimp, pepper, and 1/2 teaspoon of the salt; cook until shrimp are just cooked through, about 3 minutes, turning shrimp once halfway through cook time. Transfer shrimp to a plate and set aside. (Reserve shallot sauce in skillet.)
2. Add tomatoes and remaining 2 tablespoons oil to skillet. Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute. Add zucchini and remaining 3/8 teaspoon salt; toss to combine. Return shrimp to skillet; cook, stirring constantly, until mixture is heated through, about 1 minute. Remove from heat; add 2 tablespoons of the Parmesan and toss to combine. Divide mixture evenly among 4 bowls; sprinkle with parsley and remaining 2 tablespoons Parmesan. Serve immediately.

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